Lutum

La Rinconada Vineyard Pinot Noir

9.012 ratings
8.82 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Al Shikoh

Light ruby color with aromas of red berry fruit, crushed rose petals, and sage. Light bodied with tart cherry and cranberry fruit leading to a slightly bitter finish. There is bright acidity but little tannin and only 13.95% ABV. This is a somewhat understated vintage made from 100 % Pinot Noir that was fully destemmed and sourced from La Rinconada vineyard adjacent to Sanford & Benedict vineyard. $54.

Light ruby color with aromas of red berry fruit, crushed rose petals, and sage. Light bodied with tart cherry and cranberry fruit leading to a slightly bitter finish. There is bright acidity but little tannin and only 13.95% ABV. This is a somewhat understated vintage made from 100 % Pinot Noir that was fully destemmed and sourced from La Rinconada vineyard adjacent to Sanford & Benedict vineyard. $54.

1 person found it helpfulFeb 13th, 2019
Kurt Schuster

The last injury in the horizontal tasting. This one was the least lively of the wines, even though it was the youngest. Took a bit to open up and then definitely gave us some Rubi strawberry and rose and raspberry and chewy forest floor flavors. IT seemed to flatten it pretty quickly, though, kept the floral smell, but the taste became muddled pretty quickly and was still a good wine but compared to the other vineyards was a bit lacking and it’s overall presentation. 

The last injury in the horizontal tasting. This one was the least lively of the wines, even though it was the youngest. Took a bit to open up and then definitely gave us some Rubi strawberry and rose and raspberry and chewy forest floor flavors. IT seemed to flatten it pretty quickly, though, kept the floral smell, but the taste became muddled pretty quickly and was still a good wine but compared to the other vineyards was a bit lacking and it’s overall presentation. 

Feb 3rd, 2025
Dylan Thomas

Let’s see...gave it a 9.1 a year ago and an 8.9 two years ago...translucent ruby bbq’d strawberry savory spice slut lets loose after about an hour, upgrading to 9.1, Dylonmelier was spot on last year. Have with butter fried Brown Beech (Hon Shimeji) mushrooms 🍄

Let’s see...gave it a 9.1 a year ago and an 8.9 two years ago...translucent ruby bbq’d strawberry savory spice slut lets loose after about an hour, upgrading to 9.1, Dylonmelier was spot on last year. Have with butter fried Brown Beech (Hon Shimeji) mushrooms 🍄

Apr 30th, 2021
Dylan Thomas

Sweet sour red fruit, Horseneck juice, pesto, fungal, butthole in a good way

Sweet sour red fruit, Horseneck juice, pesto, fungal, butthole in a good way

Jun 21st, 2020
Dylan Thomas

Solid af

Solid af

Aug 12th, 2019
John Washko

Great.... easy and balanced

Great.... easy and balanced

Feb 25th, 2018
Garrett Cosenza

Garrett had this 6 years ago

Garrett had this 6 years ago

Dec 16th, 2018
Andrew Kienle

Andrew had this 4 years ago

Andrew had this 4 years ago

Jul 8th, 2021
Barry Applebaum

Barry had this 4 years ago

Barry had this 4 years ago

May 14th, 2021
Robert Evans Jr

Robert had this 4 years ago

Robert had this 4 years ago

Mar 14th, 2021