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Medium ruby red with moderately expressive nose of raspberry, damp earth, potpourri, and spice. Light bodied with bright acidity and tart red fruit on the palate which is a bit lacking in depth and intensity. Would drink now. 13.83% ABV.
Medium ruby red with moderately expressive nose of raspberry, damp earth, potpourri, and spice. Light bodied with bright acidity and tart red fruit on the palate which is a bit lacking in depth and intensity. Would drink now. 13.83% ABV.
Light ruby color with aromas of red berry fruit, crushed rose petals, and sage. Light bodied with tart cherry and cranberry fruit leading to a slightly bitter finish. There is bright acidity but little tannin and only 13.95% ABV. This is a somewhat understated vintage made from 100 % Pinot Noir that was fully destemmed and sourced from La Rinconada vineyard adjacent to Sanford & Benedict vineyard. $54.
Light ruby color with aromas of red berry fruit, crushed rose petals, and sage. Light bodied with tart cherry and cranberry fruit leading to a slightly bitter finish. There is bright acidity but little tannin and only 13.95% ABV. This is a somewhat understated vintage made from 100 % Pinot Noir that was fully destemmed and sourced from La Rinconada vineyard adjacent to Sanford & Benedict vineyard. $54.
Let’s see...gave it a 9.1 a year ago and an 8.9 two years ago...translucent ruby bbq’d strawberry savory spice slut lets loose after about an hour, upgrading to 9.1, Dylonmelier was spot on last year. Have with butter fried Brown Beech (Hon Shimeji) mushrooms 🍄
Let’s see...gave it a 9.1 a year ago and an 8.9 two years ago...translucent ruby bbq’d strawberry savory spice slut lets loose after about an hour, upgrading to 9.1, Dylonmelier was spot on last year. Have with butter fried Brown Beech (Hon Shimeji) mushrooms 🍄
Sta. Rita Hills, Central Coast, California, USA
