Luis A. Rodriguez Vazquez

A Torna Dos Pasas Escolma Brancellao Caiño

9.45 ratings
9.52 pro ratings
Ribeiro, Galicia, Spain
Caiño, Brancellao
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

Capa y densidad alta, en nariz frutas rojas maduras, tierra y frutos secos ... Gran nariz. En boca buena entrada, paso y final muy agradables. El mejor tinto gallego que he probado hasta el momento... Gracias @sibaritastur !!!! #vinazo

Capa y densidad alta, en nariz frutas rojas maduras, tierra y frutos secos ... Gran nariz. En boca buena entrada, paso y final muy agradables. El mejor tinto gallego que he probado hasta el momento... Gracias @sibaritastur !!!! #vinazo

1 person found it helpfulNov 9th, 2015
Mark Lindzy

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing.

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing.

Nov 15th, 2016
Ely Cohn

Expert blend of rare Spanish grapes showing youth and age at the same time.

Has a brick hue from a decade in bottle, youth and vibrancy to go another two or three.

Smells like strawberry fruit leather, and new glove leather, and cedar and blackberry. Tastes like macerated strawberry pulp.

Expert blend of rare Spanish grapes showing youth and age at the same time.

Has a brick hue from a decade in bottle, youth and vibrancy to go another two or three.

Smells like strawberry fruit leather, and new glove leather, and cedar and blackberry. Tastes like macerated strawberry pulp.

Jun 24th, 2021
Raúl Madruga

Raúl had this 6 years ago

Raúl had this 6 years ago

Nov 6th, 2015
Jose Maria Lopez

Jose Maria had this 7 years ago

Jose Maria had this 7 years ago

Dec 30th, 2014