Luis A. Rodriguez Vazquez
A Torna Dos Pasas Escolma Brancellao Caiño
Ribeiro, Galicia, Spain
Capa y densidad alta, en nariz frutas rojas maduras, tierra y frutos secos ... Gran nariz. En boca buena entrada, paso y final muy agradables. El mejor tinto gallego que he probado hasta el momento... Gracias @sibaritastur !!!! #vinazo
Capa y densidad alta, en nariz frutas rojas maduras, tierra y frutos secos ... Gran nariz. En boca buena entrada, paso y final muy agradables. El mejor tinto gallego que he probado hasta el momento... Gracias @sibaritastur !!!! #vinazo
1 person found it helpfulNov 9th, 2015
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing.
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing.
Expert blend of rare Spanish grapes showing youth and age at the same time.
Has a brick hue from a decade in bottle, youth and vibrancy to go another two or three.
Smells like strawberry fruit leather, and new glove leather, and cedar and blackberry. Tastes like macerated strawberry pulp.
Expert blend of rare Spanish grapes showing youth and age at the same time.
Has a brick hue from a decade in bottle, youth and vibrancy to go another two or three.
Smells like strawberry fruit leather, and new glove leather, and cedar and blackberry. Tastes like macerated strawberry pulp.
