Fun grape varietals (Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera and others.)and natural, terroir driven, winemaking style makes this bottle taste fresh and lively.
Lots of pepper on the nose, freshly snapped stems, and bright herby components dominate but also tagging along are red fruit flavors like pomegranate, raspberry, red apple skin, and bruised strawberry.
Really quite delicious and unique. — 2 years ago
High acidity and medium body. Red fruit and some saltiness. Refreshing and interesting Atlantic wine. — 4 years ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 4 months ago
Caiño-based blend. Attractive nose, bright red fruit and some peppery notes. Fresh, mineral, great acidity. Very easy to drink. Loved this wine — 2 years ago
Super interesting. Reminiscent of a gamay with a beautiful nose. Medium high acid and a fairly thin unstructured body. Perfect for pork or duck. — 4 years ago
Very nice and light — 2 years ago
Very pleasingly fresh and natural for its price, showing very green with aromas of bell pepper, which mingles on the palate with green strawberry. A wine harvested early to compensate for a warm year, and though it shows, the result is tasty. — 2 years ago
Oh yes!! Had this on a cheese and wine night. Love it — 3 years ago
Oew, 5 druiven in blend. Bijzonder fijn resultaat. Licht ziltig maar ook fijn tropisch fruit, peer, perzik, guave. Perfecte zuren, perfecte locatie (5m van de vloedlijn in Oliva (Sp))
Paired/w schelpen, octopus en mosselen. — 4 years ago
Galen Hasler
Perfect red with fish. Amazing bouquet. Red fruits are light but opening complexities — 16 days ago