Luigi Voghera

Barbaresco Nebbiolo

8.922 ratings
9.03 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Martin Bergo

Delicious: elegant, tannic, full of rosepetals. Excellent with a mushroom risotto.

Delicious: elegant, tannic, full of rosepetals. Excellent with a mushroom risotto.

Jul 1st, 2020
Ebbe Bonde Soerensen

Actually a Cotta fruity, soft and very easy to drink , Basarin is a notch better pricetag is awesome 20€ for Cotta and 25 € for Basarin, these prices are somehow dreamy these days , but real🤓

Actually a Cotta fruity, soft and very easy to drink , Basarin is a notch better pricetag is awesome 20€ for Cotta and 25 € for Basarin, these prices are somehow dreamy these days , but real🤓

1 person found it helpfulSep 5th, 2019
Basudha

Dry, full bodied and lots of after taste. Love that unrefined raw taste. One of my favs!

Dry, full bodied and lots of after taste. Love that unrefined raw taste. One of my favs!

1 person found it helpfulFeb 3rd, 2017
Dmitri Bourkovski

Too young for 6 years vintage, need 6-10 years more

Too young for 6 years vintage, need 6-10 years more

1 person found it helpfulJan 3rd, 2016
Steven Foster

Wine buyer Belmont Wine Exchange

8.8

Stellar bar barrack. Wish I had some dinner with this one.

Stellar bar barrack. Wish I had some dinner with this one.

1 person found it helpfulNov 19th, 2014
Lars "Ludde" Andersson

Nebbiolo nice with integrated tannins

Nebbiolo nice with integrated tannins

1 person found it helpfulAug 7th, 2014
Keith M

そら豆と魚介のグラタンとか、割と難しいのに合わせたからか、今ひとつ…
食後に生ハムのときは旨味とミネラルがあって、割と良くなってたけど、それでも地味すぎるかな…

そら豆と魚介のグラタンとか、割と難しいのに合わせたからか、今ひとつ…
食後に生ハムのときは旨味とミネラルがあって、割と良くなってたけど、それでも地味すぎるかな…

Mar 27th, 2022
Carter White

Powerful and balanced. The flavor is characteristically Northern Italian, if lacking depth and complexity. Decent value for a ready to drink Barbaresco.

Powerful and balanced. The flavor is characteristically Northern Italian, if lacking depth and complexity. Decent value for a ready to drink Barbaresco.

May 15th, 2021
K. E. A.

First wine post Willa

First wine post Willa

Nov 1st, 2020
Michael

Leathery, a little light

Leathery, a little light

Aug 28th, 2020