Loads of dark fruit, tar, gravel, dried herbs and espresso with massive tannins still! This bottle, despite being 15 years old, seems like it was born yesterday. I wish I had more because this would be a treat to try again in 2034. Decades of life left, obviously. This is what I love about Cru Barolo.
Loads of dark fruit, tar, gravel, dried herbs and espresso with massive tannins still! This bottle, despite being 15 years old, seems like it was born yesterday. I wish I had more because this would be a treat to try again in 2034. Decades of life left, obviously. This is what I love about Cru Barolo.
Sep 12th, 2019
Big, rich, Complex, with dark fruit nose and lots of tannic grip. Fabulous with ribeye steaks. Needs time.
Big, rich, Complex, with dark fruit nose and lots of tannic grip. Fabulous with ribeye steaks. Needs time.
Jul 4th, 2017
Barolo, Cuneo, Piedmont, Italy
