Luigi Pira

Barolo Nebbiolo

9.26 ratings
8.92 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Kline

This was a bit of a brute. Super ripe and a touch stewed on the pour. After about 30min of air the stewed character was gone and this fantastic. Dark fruits, wood and spice. Still fiercely tannic. Great with food or on its own. This really wasn’t showing any signs of losing steam.

This was a bit of a brute. Super ripe and a touch stewed on the pour. After about 30min of air the stewed character was gone and this fantastic. Dark fruits, wood and spice. Still fiercely tannic. Great with food or on its own. This really wasn’t showing any signs of losing steam.

Dec 5th, 2018
Todd French

Wait! 04 Barolo still not open for business

Wait! 04 Barolo still not open for business

Jul 11th, 2014
John Osgood

Gorgeous fruit with a bit of tar coming through on the finish

Gorgeous fruit with a bit of tar coming through on the finish

Mar 29th, 2020
Robert Nam

Robert had this 3 years ago

Robert had this 3 years ago

Sep 9th, 2017
mike mccollum

mike had this 4 years ago

mike had this 4 years ago

May 23rd, 2016
Karin Carvalho

Karin had this 6 years ago

Karin had this 6 years ago

Jan 31st, 2014