Domaine Lucci Gris Noir Adelaide Hills Pinot Gris

of academic interest. this bottle was undergoing another fermentation. reminded me of tasting a stuck fermentation rosé just beginning to tick again, but without the RS. follow this link: https://en.m.wikipedia.org/wiki/Stuck_fermentation

2014

Full on spicy notes, Jamaican ginger cake and kirsch.

Australian equivalent of Jura ploussard. Light, juicy, up front and very drinkable. (This slightly chilled) great fun. Red made from grey grapes.

Tickles my lambic nodes, marmalade and citrus zest, frighteningly boozy, all around strange.

Has a slight effervescent quality. Is that a secondary fermentation? I'm not good at spotting those things but seems it might be but it's subtle and seems to have faded slightly over a couple hours. Otherwise this is a really interesting, different wine with a nice acid sweet balance. Really want to try another bottle but this stuff is hard to find!

Super wacky natural wine. I want to get it, but honestly it's pretty challenging for me. Opaque muddy pink color, super tang, vast disparity between nose and palate. Interesting to have something unique and the polar opposite of my usual taste. Structural quality and interest are there, curious stuff.

New World Jura and what color with long contact. Looks like Hawaiian punch taste like Jura.

So weird.

Very light, bit sweet red