Lucien Le Moine

Les Hauts Doix Chambolle-Musigny 1er Cru Pinot Noir

8.932 ratings
8.812 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY

Feb 6th, 2022
Gilbert Van Hassel

Not the most complex Chambolle but an amazingly good accessible wine to drink now. Full of Yammy red fruit.

Not the most complex Chambolle but an amazingly good accessible wine to drink now. Full of Yammy red fruit.

Apr 23rd, 2021
Gilbert Van Hassel

Medium weight, red fruit, disappears after an echexeaux of the same year and same producer in the same vintage. Excellent Chambolle, red fruit, quite heady. Great company for binge Netflix Fauda.

Medium weight, red fruit, disappears after an echexeaux of the same year and same producer in the same vintage. Excellent Chambolle, red fruit, quite heady. Great company for binge Netflix Fauda.

Feb 20th, 2021
Gilbert Van Hassel

I rated this wine twice quite average and this bottle is strangely very good. Red fruits, medium weight, masculin chambolle, Smokey, raspberry goodness. Old style.

I rated this wine twice quite average and this bottle is strangely very good. Red fruits, medium weight, masculin chambolle, Smokey, raspberry goodness. Old style.

Oct 11th, 2020
Gilbert Van Hassel

Light

Jan 31st, 2020
Gilbert Van Hassel

Just cherries, wine has no body.

Just cherries, wine has no body.

Jun 17th, 2018
Nathaniel DiMaggio

Took a little while to blow off the extra CO2 but a solid bottle after about 30 minutes of air.

Took a little while to blow off the extra CO2 but a solid bottle after about 30 minutes of air.

Jan 1st, 2014
Jack Hasten

Thank you Shawn at Alliance, Paris, 2018 vintage, February 2, 2023

Thank you Shawn at Alliance, Paris, 2018 vintage, February 2, 2023

Feb 3rd, 2023
Jayson Noland

Arosa Switzerland dinner with raclette

Arosa Switzerland dinner with raclette

Mar 17th, 2018
Benoit Duhamel

Difficile de passer apres le Raveneau... bouquet de fruit intense, surtout cerise. On y percoit aussi la rose et le vin est doté d'une bonne acidité qui nous amene à croire qu'il va bien vieillir et etre encore meilleur. Par contre Il y a quelque chose que je n'arrive pas à décrire... comme s'il y avait de l'alcool perceptible après le fruit. Très Bon.

Difficile de passer apres le Raveneau... bouquet de fruit intense, surtout cerise. On y percoit aussi la rose et le vin est doté d'une bonne acidité qui nous amene à croire qu'il va bien vieillir et etre encore meilleur. Par contre Il y a quelque chose que je n'arrive pas à décrire... comme s'il y avait de l'alcool perceptible après le fruit. Très Bon.

Jul 31st, 2017