Lucien Le Moine

Les Hauts Doix Chambolle-Musigny 1er Cru Pinot Noir

8.926 ratings
8.79 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gilbert Van Hassel

I rated this wine twice quite average and this bottle is strangely very good. Red fruits, medium weight, masculin chambolle, Smokey, raspberry goodness. Old style.

I rated this wine twice quite average and this bottle is strangely very good. Red fruits, medium weight, masculin chambolle, Smokey, raspberry goodness. Old style.

Oct 11th, 2020
Gilbert Van Hassel

Light

Jan 31st, 2020
Gilbert Van Hassel

Just cherries, wine has no body.

Just cherries, wine has no body.

Jun 17th, 2018
Nathaniel DiMaggio

Took a little while to blow off the extra CO2 but a solid bottle after about 30 minutes of air.

Took a little while to blow off the extra CO2 but a solid bottle after about 30 minutes of air.

Jan 1st, 2014
Benoit Duhamel

Difficile de passer apres le Raveneau... bouquet de fruit intense, surtout cerise. On y percoit aussi la rose et le vin est doté d'une bonne acidité qui nous amene à croire qu'il va bien vieillir et etre encore meilleur. Par contre Il y a quelque chose que je n'arrive pas à décrire... comme s'il y avait de l'alcool perceptible après le fruit. Très Bon.

Difficile de passer apres le Raveneau... bouquet de fruit intense, surtout cerise. On y percoit aussi la rose et le vin est doté d'une bonne acidité qui nous amene à croire qu'il va bien vieillir et etre encore meilleur. Par contre Il y a quelque chose que je n'arrive pas à décrire... comme s'il y avait de l'alcool perceptible après le fruit. Très Bon.

Jul 31st, 2017
Matt Calamari

So very disappointing for what it is. Perhaps a little cooked but sour and weak. Got a little better as the night went on.

So very disappointing for what it is. Perhaps a little cooked but sour and weak. Got a little better as the night went on.

Jan 20th, 2016
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.9

Jens had this 2 years ago

Jens had this 2 years ago

Mar 20th, 2019
Alder Yarrow

Wine Blogger Vinography

8.9

Alder had this 2 years ago

Alder had this 2 years ago

Feb 10th, 2019
Quinn Roberts

Quinn had this 4 years ago

Quinn had this 4 years ago

Feb 16th, 2017
Harrison Fong

Harrison had this 7 years ago

Harrison had this 7 years ago

May 26th, 2014