Lucas & Lewellen

Estate Vineyards Chenin Blanc

9.02 ratings
9.01 pro ratings
Santa Barbara County, Central Coast, California, USA
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Slight touch of residual sugar, mango, peach. #exotic also the familiar #typicity notes of honey, caramel and pear. #cheninblanc #sbcountywines #sbcounty

Slight touch of residual sugar, mango, peach. #exotic also the familiar #typicity notes of honey, caramel and pear. #cheninblanc #sbcountywines #sbcounty

Sep 5th, 2016
Gail Lance

Gail had this 6 years ago

Gail had this 6 years ago

Jul 7th, 2018