Luca Bosio Vineyards

Barbera d'Asti

9.31 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Jeremiah Diaz

Medium ruby in color; cherries, dried herbs, and black pepper on the nose; high acidity, medium tannins; tastes like tart cherries, blackberries, and crushed gravel with a long finish. Nellie says it's ok. I love it.

Medium ruby in color; cherries, dried herbs, and black pepper on the nose; high acidity, medium tannins; tastes like tart cherries, blackberries, and crushed gravel with a long finish. Nellie says it's ok. I love it.

Mar 5th, 2024