Louis M. Martini

Monte Rosso Vineyard Cabernet Sauvignon

9.2228 ratings
9.235 pro ratings
Sonoma Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sipping Fine Wine

For more than 75 years, the Martini family winemakers have crafted wines from Sonoma and Napa counties. Michael Martini, 3rd generation carries on the tradition. 100% Cab, aged in French oak (75% new) for over 2 years. Deep Ruby, aromas of red/black fruit, complex spice with smoky notes. Flavors of blackberry and currants with an earthy character adding a array of spices. Fine tannins, opening nicely, long finish, ending with notes of fruit, cacao & tobacco. Still has room to age.

For more than 75 years, the Martini family winemakers have crafted wines from Sonoma and Napa counties. Michael Martini, 3rd generation carries on the tradition. 100% Cab, aged in French oak (75% new) for over 2 years. Deep Ruby, aromas of red/black fruit, complex spice with smoky notes. Flavors of blackberry and currants with an earthy character adding a array of spices. Fine tannins, opening nicely, long finish, ending with notes of fruit, cacao & tobacco. Still has room to age.

Mar 5th, 2021
Ed Lehrman

Was just ok.

Was just ok.

Dec 25th, 2019
Sipping Fine Wine

100% Cab Sauv from Sonoma and its a beauty. Aged for 27 months in about 80% new oak, majority French, with a bit of American oak. Aromas of black fruit, spice and cedar. On the palate flavors of blackberry, blueberry and currants with notes of licorice, tobacco and cacao. Great mouthfeel (high alcohol), full-bodied, ripe big tannins, well balanced on long lingering finish ending with smoky earthy character. Wow!!

100% Cab Sauv from Sonoma and its a beauty. Aged for 27 months in about 80% new oak, majority French, with a bit of American oak. Aromas of black fruit, spice and cedar. On the palate flavors of blackberry, blueberry and currants with notes of licorice, tobacco and cacao. Great mouthfeel (high alcohol), full-bodied, ripe big tannins, well balanced on long lingering finish ending with smoky earthy character. Wow!!

Sep 5th, 2019
Ed Lehrman

10 years out, this is still drinking like a youngster. May wait another 10 to open my next one.

10 years out, this is still drinking like a youngster. May wait another 10 to open my next one.

Feb 2nd, 2019
Brian Tuite

I’ll get back to you in a few hours. So young.

I’ll get back to you in a few hours. So young.

Dec 24th, 2018
Sipping Fine Wine

For more than 75 years, the Martini family winemakers have crafted wines from Sonoma and Napa counties. Today, Michael Martini, 3rd generation carries on the tradition. 100% Cab, aged in French oak (75% new) for over 2 years. Tight concentrated fruit flavors, complex with a gentle smokiness. Flavors of blackberry and currants with an earthy character adding a network of spices. Tight tannins not ready to release, big finish, lingering to a tobacco ending. Needs way more time, but very nice. Tasting Sample.

For more than 75 years, the Martini family winemakers have crafted wines from Sonoma and Napa counties. Today, Michael Martini, 3rd generation carries on the tradition. 100% Cab, aged in French oak (75% new) for over 2 years. Tight concentrated fruit flavors, complex with a gentle smokiness. Flavors of blackberry and currants with an earthy character adding a network of spices. Tight tannins not ready to release, big finish, lingering to a tobacco ending. Needs way more time, but very nice. Tasting Sample.

Apr 4th, 2018
John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Probably the best Cabernet we have had from Sonoma ever.

Probably the best Cabernet we have had from Sonoma ever.

Feb 24th, 2018
Chris Erkel

One of my favorite full bodied, smooth finish Cabs. Bold flavors jump out of every bottle.

One of my favorite full bodied, smooth finish Cabs. Bold flavors jump out of every bottle.

2 people found it helpfulFeb 21st, 2015
Courtney Cochran

Sommelier/Host hiptastes.com

9.3

Rose, fairy dust, star anise, cinnamon, brown sugar, good stemmy, black olive, cracked black pepper BOOM.
Palate is juicy and bit astringent, high minus tannin, high alc, med+/high - acid. Long minus finish.
Tightly wound. Wants 3 years but OH MY. PS: volcanic soil *may* translate to fairy dust

Rose, fairy dust, star anise, cinnamon, brown sugar, good stemmy, black olive, cracked black pepper BOOM.
Palate is juicy and bit astringent, high minus tannin, high alc, med+/high - acid. Long minus finish.
Tightly wound. Wants 3 years but OH MY. PS: volcanic soil *may* translate to fairy dust

2 people found it helpfulDec 19th, 2014
Matthew Hughes

Matthew had this 7 years ago

Matthew had this 7 years ago

1 person found it helpfulAug 1st, 2017