Louis Latour

Vignes Franches Beaune 1er Cru Pinot Noir

9.12 ratings
9.11 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
garry post

2006 vintage. Showing some age, but still good and good with food. Lots of fruit.

Pan seared scallops over pesto angel hair pasta. Chive infused butter and bread.

Slight off, agey taste mixed with the fruits in the first 30 minutes before pairing with the meal.

2006 vintage. Showing some age, but still good and good with food. Lots of fruit.

Pan seared scallops over pesto angel hair pasta. Chive infused butter and bread.

Slight off, agey taste mixed with the fruits in the first 30 minutes before pairing with the meal.

Oct 7th, 2022
Bob Bath

Master Sommelier & Educator CIA Greystone

9.1

Bob had this 4 days ago

Bob had this 4 days ago

Nov 15th, 2025