Louis Latour

Clos du Roi Beaune 1er Cru Pinot Noir

9.19 ratings
-no pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Canon Thomas

Blown away

Blown away

Nov 4th, 2022
Martin Grisolle

@ Bujama end of summer season

@ Bujama end of summer season

Mar 31st, 2019
Jordan Kaufman

Ripe, juicy red fruit. Purple flowers. Light bodied but has some complexity.

Ripe, juicy red fruit. Purple flowers. Light bodied but has some complexity.

Feb 12th, 2018
Dino LaPaglia

Lovely wine with hint of red fruit, especially raspberries. A little acidic at first taste. Let it breathe.

Lovely wine with hint of red fruit, especially raspberries. A little acidic at first taste. Let it breathe.

Mar 30th, 2017
Amy Riehl

Very easy to drink. Probably not worth the money for my inexperienced palate. Very pleasant but I was hoping for more. Of what I'm not sure...

Very easy to drink. Probably not worth the money for my inexperienced palate. Very pleasant but I was hoping for more. Of what I'm not sure...

Mar 19th, 2017
Marine Cerbelle

Bue à Paris avec les parents. 2011. À boire maintenant. Très fuité

Bue à Paris avec les parents. 2011. À boire maintenant. Très fuité

Mar 17th, 2017
Sasha Agapov

Not the best Beaune I've tried, maybe because of slight cork taint traces, maybe because dark cherry aromas overpower everything, maybe because acidity is not there to support intense fruit or maybe because 2010 was not the best year in Burgundy. Overall — jammy, fruity, hot. Not enough texture for my taste.

Not the best Beaune I've tried, maybe because of slight cork taint traces, maybe because dark cherry aromas overpower everything, maybe because acidity is not there to support intense fruit or maybe because 2010 was not the best year in Burgundy. Overall — jammy, fruity, hot. Not enough texture for my taste.

Mar 21st, 2015
Canon Thomas

Canon had this a year ago

Canon had this a year ago

Nov 28th, 2022
Barry Uy

Barry had this 7 years ago

Barry had this 7 years ago

Oct 21st, 2017