Louis Latour

Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay

9.124 ratings
8.32 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jason Li

Over its peak. Very earthy, mushrooms. No a lot of fruit is left

Over its peak. Very earthy, mushrooms. No a lot of fruit is left

Jul 23rd, 2019
Mark S.

More than 20 years white. Straw color. Still fruity. Complexity. It is tasted by deep area of my brain. louis latour bienvenues batard montrachet grand cru @, ,231215

More than 20 years white. Straw color. Still fruity. Complexity. It is tasted by deep area of my brain. louis latour bienvenues batard montrachet grand cru @, ,231215

Dec 15th, 2023
Allison Kant

Would never have guessed that this is a 2000. The oak is beautifully integrated into this wine, giving it a gorgeous texture. Great acid, medium finish.

Would never have guessed that this is a 2000. The oak is beautifully integrated into this wine, giving it a gorgeous texture. Great acid, medium finish.

Dec 31st, 2018
Byron Hewett

1998 and 2000- Neither could hold up to the 2 Montrachet we had

1998 and 2000- Neither could hold up to the 2 Montrachet we had

Dec 16th, 2017
admiral von schnauzer

Yeah that happened. Latour but still pretty darn good. Great night

Yeah that happened. Latour but still pretty darn good. Great night

Mar 22nd, 2016
Andrew Davidoff

Lovely start to a wonderful dinner. Creamy, silky and palate pleasing.

Lovely start to a wonderful dinner. Creamy, silky and palate pleasing.

Jan 12th, 2016
George Hesse

Very nice!

Very nice!

Dec 1st, 2015
Eric Lin

1998 Vintage. After contacting with air, layered fruit with butter came out. A complex Grand Cru.

1998 Vintage. After contacting with air, layered fruit with butter came out. A complex Grand Cru.

Jun 23rd, 2014
Ben Bradford

Mag, oxidized

Mag, oxidized

Jun 3rd, 2014
Byron Hewett

Kind of tired. A lot of butterscotch.

Kind of tired. A lot of butterscotch.

May 23rd, 2021