Louis Jadot

Santenots Volnay 1er Cru Pinot Noir

8.719 ratings
9.04 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cody Short

From magnum. Good but far from great

From magnum. Good but far from great

Dec 30th, 2018
Severn Goodwin

6 May 2018

6 May 2018

May 6th, 2018
Brian S

Laden Red cherry cough drop, cranberry, under ripe plum, black currant, forest floor.

Laden Red cherry cough drop, cranberry, under ripe plum, black currant, forest floor.

Feb 8th, 2018
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.1

Upside surprise, drinking really well right now. Much better than the last bottle

Upside surprise, drinking really well right now. Much better than the last bottle

Dec 14th, 2016
Max Kogod

Owner Kogod Wine Merchant

9.1

Surprisingly complete and dynamic. '99 in a great spot.

Surprisingly complete and dynamic. '99 in a great spot.

Dec 25th, 2015
Paul Masson

2009 Volnay Santenots. Developing nicely. Approachable at this age thanks to the ripe vintage.

2009 Volnay Santenots. Developing nicely. Approachable at this age thanks to the ripe vintage.

Apr 3rd, 2015
Jeff Ball

This wine had little bouquet and even less taste. Moreover, it lacked balance. I’m being generous in scoring.

This wine had little bouquet and even less taste. Moreover, it lacked balance. I’m being generous in scoring.

Nov 26th, 2017
Mike Conti

Not bad... earthy and floral nose but lacking fruit.

Not bad... earthy and floral nose but lacking fruit.

Oct 17th, 2016
R Henderson

2009 drinking beautifully right now. Nice fruit, nice balance, couldn't ask for more at this price point.

2009 drinking beautifully right now. Nice fruit, nice balance, couldn't ask for more at this price point.

Nov 17th, 2014
Kurt Heilemann

So corky!

So corky!

Apr 14th, 2014