Louis Jadot

Grands-Echezeaux Grand Cru Pinot Noir

8.83 ratings
9.41 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Kenley

Hanging out at lunch

Hanging out at lunch

Nov 20th, 2014
Ryan Davis

Ryan had this 11 years ago

Ryan had this 11 years ago

Jun 3rd, 2015
Alan Snitow

Alan had this 13 years ago

Alan had this 13 years ago

Oct 26th, 2013