Louis Jadot

Clos de Malte Santenay Pinot Noir

9.09 ratings

9.03 pro ratings

Santenay, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.2

Once in a while the close out shelf pays off.

1 person found it helpfulOct 16th, 2014

Jennifer Massolo

8.8

Love rooting through friends' wine fridges.

Aug 7th, 2016

Paul Masson

8.7

This wine with its earthy notes goes extremely well with casseroled pigeon.

Sep 29th, 2014

Neil Kudler

9.3

Spice on the nose, age shows in blunting of color, first taste is a surprising dark cherry followed by a nice pucker and late tannins. For having low expectations, this feels like serendipity.

Sep 23rd, 2018