Louis Jadot

Clos de la Barre Monopole Volnay 1er Cru Pinot Noir

9.116 ratings

9.03 pro ratings

Volnay, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

2009

2009

Jun 30th, 2016

Founder Northwest Wines

8.7

Started tight but opened nicely. Drink now-7 years

Started tight but opened nicely. Drink now-7 years

Dec 4th, 2013

Emily Kresie-Harrington

9.5

2006 vintage. In a really great spot. Black raspberry, tart cherry, lingonberry, lots of violets, lots of black tea, sandalwood, dark rocks. Super fresh and lots of complexity. Ür-Volnay.

2006 vintage. In a really great spot. Black raspberry, tart cherry, lingonberry, lots of violets, lots of black tea, sandalwood, dark rocks. Super fresh and lots of complexity. Ür-Volnay.

Aug 1st, 2017

9.6

Love it... Lighter than I remember but solid.!

Love it... Lighter than I remember but solid.!

Apr 23rd, 2017

9.0

Jadot volnay clos de la barre 2005. Much more friendly, higher tannin, a little rustic but tasty.

Jadot volnay clos de la barre 2005. Much more friendly, higher tannin, a little rustic but tasty.

Sep 9th, 2015

9.2

This is what it's about. Delicious. Sensuous and earthy and floral and woodsy and earthy and meaty and just good. Great balance. Really let it breathe for an hour. What a treat.

This is what it's about. Delicious. Sensuous and earthy and floral and woodsy and earthy and meaty and just good. Great balance. Really let it breathe for an hour. What a treat.

Jul 26th, 2015

Emmanuel Gabriel

9.1

De la dentelle

De la dentelle

May 17th, 2015

2002

2002

Jul 26th, 2015

Founder Northwest Wines

9.2

Tom had this 7 years ago

Tom had this 7 years ago

Sep 11th, 2017

Sylvain Rhainds

9.0

Sylvain had this 6 years ago

Sylvain had this 6 years ago

Apr 28th, 2019