Beaujolais, Burgundy, France
I was introduced to Beaujolais some 50 years ago... and was hooked. The experts say it’s a peasant wine, too new to be seriously considered. Best is forget the experts and enjoy this delicious wine that enhances any meal. It’s been 50 years and it is still my favorite
I was introduced to Beaujolais some 50 years ago... and was hooked. The experts say it’s a peasant wine, too new to be seriously considered. Best is forget the experts and enjoy this delicious wine that enhances any meal. It’s been 50 years and it is still my favorite
Jan 22nd, 2020
100% Chardonnay. Pear and apple with hints of playdo and white flower. Med bodied mouthfeel, stone fruit, pear and minerality on the finish. Very tasty, reminiscent of Viognier because of the texture and flower notes. 2014, $27
100% Chardonnay. Pear and apple with hints of playdo and white flower. Med bodied mouthfeel, stone fruit, pear and minerality on the finish. Very tasty, reminiscent of Viognier because of the texture and flower notes. 2014, $27
Feb 14th, 2017
At least it's not expensive,AND we ARE in a Lyon Bouchon
At least it's not expensive,AND we ARE in a Lyon Bouchon
Jun 1st, 2015
