Louis Jadot

Charmes-Chambertin Grand Cru Pinot Noir

9.247 ratings
9.219 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Lohse

Elegant. Bright red fruit still kicking on the nose and plenty of herbs and earth supporting the palate.

Elegant. Bright red fruit still kicking on the nose and plenty of herbs and earth supporting the palate.

Oct 21st, 2018
Spencer T. Hess

Revisiting this wine. The bottle I tasted a few months ago was much better.

Revisiting this wine. The bottle I tasted a few months ago was much better.

May 15th, 2018
Spencer T. Hess

Very good! Not crazy about 2005 but love this bottle here.

Very good! Not crazy about 2005 but love this bottle here.

Jan 28th, 2018
Drew Summers

Sales Northampton Wines

9.3

Young yet Soft, Approachable, Fragrant

Young yet Soft, Approachable, Fragrant

Aug 16th, 2016
Luca Currado Vietti

Winemaker Vietti

9.2

Wow ...I liked a lot so silky and delicate

Wow ...I liked a lot so silky and delicate

Mar 2nd, 2016
Craig Haserot

Founder and Proprietor Sojourn Cellars

8.9

Nice detail on the pallet a touch thin - decent length on the backend. Enjoyable.

Nice detail on the pallet a touch thin - decent length on the backend. Enjoyable.

Jan 31st, 2015
Tim Parkhouse DWS, CWE

Could do with another decade!

Could do with another decade!

Jan 24th, 2015
Knightsbridge Wine Shoppe

Good texture, but showing some 04 traits. Slight browning in color.

Good texture, but showing some 04 traits. Slight browning in color.

Jan 10th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.2

The fruit is a bit dried cherry raisn like fruit with an array of exotic spices and truffle earthy notes very complex and even better with the beef bourognon

The fruit is a bit dried cherry raisn like fruit with an array of exotic spices and truffle earthy notes very complex and even better with the beef bourognon

Mar 7th, 2014
Nagasaki Sumito

flowral

flowral

Dec 24th, 2019