Louis Jadot

Chambertin-Clos de Bèze Grand Cru Pinot Noir

9.323 ratings
9.47 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Lehrman

Very tasty and very alive after 28 years.

Very tasty and very alive after 28 years.

Oct 22nd, 2017
Matt Duncan

Bright, fresh, juicy.

Bright, fresh, juicy.

Dec 20th, 2016
David Eckert

Lovely expression of Pinot.

Lovely expression of Pinot.

Mar 12th, 2015
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.6

1997

1997

Nov 15th, 2013
Jennifer McPherson

2003. Smoked cherry, lightly roasted hazelnut and a hint of saffron. Going to be great with truffle pizza fresh from the oven!

2003. Smoked cherry, lightly roasted hazelnut and a hint of saffron. Going to be great with truffle pizza fresh from the oven!

Aug 31st, 2013
Philip Dobrin

Had two bottles in last three days. Both bottles a little muted out of the gate. Eventually gained their footing but still a little subdued. Better on the nose. Some nice finish but a little light .

Had two bottles in last three days. Both bottles a little muted out of the gate. Eventually gained their footing but still a little subdued. Better on the nose. Some nice finish but a little light .

Dec 2nd, 2018
Vijay Parikh

Beautifully balanced though not quite a full spectrum of perfume. Slow oxed for two hours and drank after another hour. Recommended!

Beautifully balanced though not quite a full spectrum of perfume. Slow oxed for two hours and drank after another hour. Recommended!

Dec 28th, 2017
Michael Cordes

Nice light Pinot. Smooth, slightly jammy finish. Cherry is the most prominent fruit flavor I tasted.

Nice light Pinot. Smooth, slightly jammy finish. Cherry is the most prominent fruit flavor I tasted.

Jul 8th, 2017
Vijay Parikh

A great Clos De Beze that got better over 3 hours in the decanter

A great Clos De Beze that got better over 3 hours in the decanter

Dec 20th, 2015
Rhett Butler

1999 and still in need of time

1999 and still in need of time

Jun 9th, 2013