Louis Chavy

Bourgogne Pinot Noir

8.82 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremiah Diaz

Medium ruby in color; cherries, hibiscus, and dried leaves on the nose; medium acidity; medium tannins; tastes like raspberries, cloves, and pomegranates with a long finish. Nellie, Jason, and I like it.

Medium ruby in color; cherries, hibiscus, and dried leaves on the nose; medium acidity; medium tannins; tastes like raspberries, cloves, and pomegranates with a long finish. Nellie, Jason, and I like it.

Jul 4th, 2024
Nick Brandon

A blend of Gamay and Pinot Noir sounds delectable.
Opaque dark color, red rim.
Fresh jammy fruits on the nose reminiscent of Gamay but somehow pulled in a new, structured direction.
Light body but with a medium finish, offering expected structure.
Not as enjoyable as I had hoped.
Interesting concept though!

A blend of Gamay and Pinot Noir sounds delectable.
Opaque dark color, red rim.
Fresh jammy fruits on the nose reminiscent of Gamay but somehow pulled in a new, structured direction.
Light body but with a medium finish, offering expected structure.
Not as enjoyable as I had hoped.
Interesting concept though!

Jan 5th, 2024