Louis Bouillot
Perle de Vigne Grand Réserve Extra Dry Crémant de Bourgogne White Blend
Burgundy, France
Bright beige gold with white mousse and small persistent bubbles. Dusty apple and quince on the nose; brioche added on the palate. Firm acidity (natch) supporting the extra body that “extra dry” brings. Ashy, toasty finish. Don’t like brut? Find it too sharp? Try this extra dry. Great sparkling at a great price. That I’d put up against NV Champagne any day. Drink it when you buy it.
Bright beige gold with white mousse and small persistent bubbles. Dusty apple and quince on the nose; brioche added on the palate. Firm acidity (natch) supporting the extra body that “extra dry” brings. Ashy, toasty finish. Don’t like brut? Find it too sharp? Try this extra dry. Great sparkling at a great price. That I’d put up against NV Champagne any day. Drink it when you buy it.
Jan 21st, 2021
Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village in the heart of the Côte d’Orby. Pale straw with stone fruit aromas and floral scents. On the palate peach and raspberry with vivid acidity and good froth. Medium finish, champagne like. Good value.
Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village in the heart of the Côte d’Orby. Pale straw with stone fruit aromas and floral scents. On the palate peach and raspberry with vivid acidity and good froth. Medium finish, champagne like. Good value.
2 people found it helpfulOct 22nd, 2017
Pale golden straw color. Nose of Apple and pear. On the palate hints if apple, citrus and honey. Nice fizzy bubbly.
Pale golden straw color. Nose of Apple and pear. On the palate hints if apple, citrus and honey. Nice fizzy bubbly.
2 people found it helpfulJul 3rd, 2014
Honey gold in color, lemon peel, almond, bread, apple. fine bubbles and medium acidity for a sparkling
Honey gold in color, lemon peel, almond, bread, apple. fine bubbles and medium acidity for a sparkling
Jul 21st, 2022Really good. I normally do not enjoy champagne.
Really good. I normally do not enjoy champagne.
Jan 1st, 2016Creamy, dry champagne. Pairs well with seafood
Creamy, dry champagne. Pairs well with seafood
Jan 1st, 2016
Faintly sweet rosé. An ok champagne because it doesn't have a great flavor for the palate. It would pair nicely with something that is more flavorable.
Faintly sweet rosé. An ok champagne because it doesn't have a great flavor for the palate. It would pair nicely with something that is more flavorable.
Oct 2nd, 2015Excellent hints of fruits and nicely dry on the palate. Really good.
Excellent hints of fruits and nicely dry on the palate. Really good.
Aug 26th, 2015