A nice sparkling wine from Burgundy.
Showing limes, grapefruits, yeast, earth, minerals and bread.
Light to medium in body with medium plus acidity and large bubbles.
Nice and engaging. Good by itself or with food.
An interesting blend of Chardonnay, Pinot Noir, Aligote and Gamay. Aged on the lees for 12 months.
12% alcohol by volume.
88 points.
$20.
A nice sparkling wine from Burgundy.
Showing limes, grapefruits, yeast, earth, minerals and bread.
Light to medium in body with medium plus acidity and large bubbles.
Nice and engaging. Good by itself or with food.
An interesting blend of Chardonnay, Pinot Noir, Aligote and Gamay. Aged on the lees for 12 months.
12% alcohol by volume.
88 points.
$20.
Sep 6th, 2021
A nice value from Burgundy! Fine bubbles with a light mousse. Aromas of fresh berry fruit with spice scents. On the palate ripe berry and cherry fruit come forth with underlying sweetness, but on the dryer side. The finish has plenty of acidity, good balance and structure ending with fruit flavors about medium in length. Excellent value.
A nice value from Burgundy! Fine bubbles with a light mousse. Aromas of fresh berry fruit with spice scents. On the palate ripe berry and cherry fruit come forth with underlying sweetness, but on the dryer side. The finish has plenty of acidity, good balance and structure ending with fruit flavors about medium in length. Excellent value.
Apr 30th, 2016
On the nose, citrus, maybe a little floral. On the palate, tart apple maybe. The finish has a bite but then it seems to die quick. A nice level of acidity though. The first Crémant I've had and I don't care for it as much as the Piper Heidseick Champagne I had on Christmas.
On the nose, citrus, maybe a little floral. On the palate, tart apple maybe. The finish has a bite but then it seems to die quick. A nice level of acidity though. The first Crémant I've had and I don't care for it as much as the Piper Heidseick Champagne I had on Christmas.
Jan 4th, 2023
A "méthode traditionelle" blend of Aligoté, Chardonnay, Gamay, and Pinot Noir from Nuit-St.-Georges in Burgundy. Aromas and flavors of apple, butter, lemon zest, pear, strawberry, and toast. A wonderful display of bubbles. A dry, tart, and clean palate with hints of bread, cream, and minerals on the finish. Medium body; medium toasting; and medium fizziness. A well-made crémant and a quality sparkling wine from France.
A "méthode traditionelle" blend of Aligoté, Chardonnay, Gamay, and Pinot Noir from Nuit-St.-Georges in Burgundy. Aromas and flavors of apple, butter, lemon zest, pear, strawberry, and toast. A wonderful display of bubbles. A dry, tart, and clean palate with hints of bread, cream, and minerals on the finish. Medium body; medium toasting; and medium fizziness. A well-made crémant and a quality sparkling wine from France.
Mar 14th, 2020
Good cremant for the money. Brioche, toast, lemon notes.
Good cremant for the money. Brioche, toast, lemon notes.
Jun 28th, 2019
Burgundy, France
