Louis Bernard
Côtes du Rhône Red Rhone Blend
Côtes du Rhône, Southern Rhône, Rhône, France
Bright, clean, good acid. Young unripe fruit, cherry pie. No earthiness. Light body.
Bright, clean, good acid. Young unripe fruit, cherry pie. No earthiness. Light body.
2 people found it helpfulJan 23rd, 2016
Light, dry, fruity, not too heavy.
Light, dry, fruity, not too heavy.
1 person found it helpfulFeb 15th, 2017
This is one serviceable Cotes du Rhone with great earthy minerality for $11 bucks.
This is one serviceable Cotes du Rhone with great earthy minerality for $11 bucks.
Jul 1st, 2015
Screwtop, so convenient. 14.5% ABV. Lipstick and wine colored nail polish red. Smells tart and Grenache sassy. Flavors are also heavy on the acid with a smooth and simple flavor profile. There’s licorice in there, plenty of cherry and berry too. Liquors. It’s good, but it feels stripped down. A bit too easy. Not as inspired as some of my favorite Côtes du Rhône out there, but cheap and satisfying.
Screwtop, so convenient. 14.5% ABV. Lipstick and wine colored nail polish red. Smells tart and Grenache sassy. Flavors are also heavy on the acid with a smooth and simple flavor profile. There’s licorice in there, plenty of cherry and berry too. Liquors. It’s good, but it feels stripped down. A bit too easy. Not as inspired as some of my favorite Côtes du Rhône out there, but cheap and satisfying.
Dec 11th, 2021
Erick’s. $16. Fruity...Blackberry. Leather. Acidic. Not bad. Not as yummy as the Twig’s Rhône...
Erick’s. $16. Fruity...Blackberry. Leather. Acidic. Not bad. Not as yummy as the Twig’s Rhône...
Apr 26th, 2018
🇫🇷 Smooth medium body blend of Grenache and Syrah grapes 🍇 with taste of cherry 🍒. From the winemaker : to be served 2 - 4 years after being bottled. I would pair with almost anything. I am thinking cold cuts and cheese 🧀 platter with olives and veggies.
🇫🇷 Smooth medium body blend of Grenache and Syrah grapes 🍇 with taste of cherry 🍒. From the winemaker : to be served 2 - 4 years after being bottled. I would pair with almost anything. I am thinking cold cuts and cheese 🧀 platter with olives and veggies.
Mar 4th, 2018