![Hilary Clarcq Hilary Clarcq](https://dn4y07yc47w5p.cloudfront.net/avatar_h_250.png)
Bright, clean, good acid. Young unripe fruit, cherry pie. No earthiness. Light body.
Bright, clean, good acid. Young unripe fruit, cherry pie. No earthiness. Light body.
2 people found it helpfulJan 23rd, 2016![Tania Martell Tania Martell](https://lh6.googleusercontent.com/-xkOjkHq_3PE/AAAAAAAAAAI/AAAAAAAAABo/EUMYB7y5Y7M/photo.jpg)
Light, dry, fruity, not too heavy.
Light, dry, fruity, not too heavy.
1 person found it helpfulFeb 15th, 2017![Tree Kilpatrick Tree Kilpatrick](https://s3.amazonaws.com/delectable-profile-photos/treekilpatrick-1594693268-3a93e3dc4d8c_250x250.jpg)
Screwtop, so convenient. 14.5% ABV. Lipstick and wine colored nail polish red. Smells tart and Grenache sassy. Flavors are also heavy on the acid with a smooth and simple flavor profile. There’s licorice in there, plenty of cherry and berry too. Liquors. It’s good, but it feels stripped down. A bit too easy. Not as inspired as some of my favorite Côtes du Rhône out there, but cheap and satisfying.
Screwtop, so convenient. 14.5% ABV. Lipstick and wine colored nail polish red. Smells tart and Grenache sassy. Flavors are also heavy on the acid with a smooth and simple flavor profile. There’s licorice in there, plenty of cherry and berry too. Liquors. It’s good, but it feels stripped down. A bit too easy. Not as inspired as some of my favorite Côtes du Rhône out there, but cheap and satisfying.
Dec 11th, 2021![DC Radisson DC Radisson](https://s3.amazonaws.com/delectable-profile-photos/dcradisson-1640579755-f1beef28f7c3.jpg)
🇫🇷 Smooth medium body blend of Grenache and Syrah grapes 🍇 with taste of cherry 🍒. From the winemaker : to be served 2 - 4 years after being bottled. I would pair with almost anything. I am thinking cold cuts and cheese 🧀 platter with olives and veggies.
🇫🇷 Smooth medium body blend of Grenache and Syrah grapes 🍇 with taste of cherry 🍒. From the winemaker : to be served 2 - 4 years after being bottled. I would pair with almost anything. I am thinking cold cuts and cheese 🧀 platter with olives and veggies.
Mar 4th, 2018