Louis Barruol
"La Dorée" Côte-Rôtie Syrah
Côte-Rôtie, Northern Rhône, Rhône, FranceSyrah
Lamb
Top Notes For
Dec 10th, 2022
Aug 4th, 2016
Apr 11th, 2016
Dec 25th, 2015
Nov 23rd, 2015
Jan 10th, 2015
Côte-Rôtie, Northern Rhône, Rhône, FranceCôte-Rôtie, Northern Rhône, Rhône, France
2011 Vintage - mature red rim - mushrooms, cured meat black pepper ,Stoney med (plus) acidity black fruit drinking nicely
2011 Vintage - mature red rim - mushrooms, cured meat black pepper ,Stoney med (plus) acidity black fruit drinking nicely
Nov 25th, 2021
Took a bit to open up. Roasted peppers, tobacco, pepper spice, nice acid. liked it a bit better in the mouth.
Took a bit to open up. Roasted peppers, tobacco, pepper spice, nice acid. liked it a bit better in the mouth.
Jan 10th, 2019So much character. Smokey... with charcoal, coffee beans and olives on the nose. Some deep red fruit with hints of burnt bell pepper. Absolutely delicious.
So much character. Smokey... with charcoal, coffee beans and olives on the nose. Some deep red fruit with hints of burnt bell pepper. Absolutely delicious.
Aug 4th, 2016Dark red fruit, with salt and olives. Hints of cured meat and smoke.
Dark red fruit, with salt and olives. Hints of cured meat and smoke.
Apr 11th, 2016Grapes for fellowship interviews...outstanding
Grapes for fellowship interviews...outstanding
Nov 23rd, 2015A bit Jeckle and Hyde. Rich Kirsch liqueur on the nose and front palate. Transitions to light, white pepper and stone dust.
A bit Jeckle and Hyde. Rich Kirsch liqueur on the nose and front palate. Transitions to light, white pepper and stone dust.
Jan 10th, 2015