Louis-Antoine Luyt

Pipeño Santa Juana País

8.964 ratings
9.020 pro ratings
Maule Valley, Central Valley, Chile
País
Top Notes For
Alberto Cdm

Interessante. Buono!

Interessante. Buono!

Sep 29th, 2017
Evan Keaschuk

Very gluggable

Very gluggable

1 person found it helpfulNov 26th, 2015
Ben Walker / Caravin

Holy shit, high contender for wine of the summer. If you haven't tried it, seek it out. Astonishingly vibrant Pais from sexy Mr Luyt. Litre bottle too, more bang for your buck.

Holy shit, high contender for wine of the summer. If you haven't tried it, seek it out. Astonishingly vibrant Pais from sexy Mr Luyt. Litre bottle too, more bang for your buck.

Jul 21st, 2016
Sybaritewino C.Lawrence

Good drinking, light, wild berry with slaking acids, but nothing to go gaga over. Another example of the cool kids all rock'n the it's cool because it's different vote.

Good drinking, light, wild berry with slaking acids, but nothing to go gaga over. Another example of the cool kids all rock'n the it's cool because it's different vote.

Sep 16th, 2015
Joe Briand

From chile with love... Will be drinking a lot of this the next few months

From chile with love... Will be drinking a lot of this the next few months

Mar 19th, 2015
Abigail Sharp Kellie

General Manager Dedalus Wine Shop

8.8

Holy crap! I like a wine from Chile! 1 liter of earthy, fresh berry goodness!

Holy crap! I like a wine from Chile! 1 liter of earthy, fresh berry goodness!

Mar 14th, 2015
Jeff Perlegos

Everyone's favorite grape. Juicy, cloves, celery seed, some fruit and earth. Light bodied but delicious acidity. Almost tastes carignane-y

Everyone's favorite grape. Juicy, cloves, celery seed, some fruit and earth. Light bodied but delicious acidity. Almost tastes carignane-y

Jan 18th, 2015
Nikki Goddard, DWS

So much deliciousness.

So much deliciousness.

Dec 13th, 2014
Mark Lindzy

Day 4 and just as pretty as on day 1. Luis-Antoine says that since this is made in open fermenters it's already predisposed to air. Red raspberry, bing cherry and subtle pink peppercorn spice.

Day 4 and just as pretty as on day 1. Luis-Antoine says that since this is made in open fermenters it's already predisposed to air. Red raspberry, bing cherry and subtle pink peppercorn spice.

Dec 7th, 2014
Mark Lindzy

Pipeño baby!

Pipeño baby!

Sep 21st, 2014