Louis-Antoine Luyt

Pipeño Portezuelo País

8.991 ratings
8.823 pro ratings
Itata Valley, South Region, Chile
País
Top Notes For
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

8.0

From 200 YO País vines - weird, 2 bottles both seemed to be affected by very low TCA levels even though finished with DIAM corks - really wanted to like the wine

From 200 YO País vines - weird, 2 bottles both seemed to be affected by very low TCA levels even though finished with DIAM corks - really wanted to like the wine

1 person found it helpfulJan 18th, 2016
Saman Hosseini

Writer Maison Abattoir

8.7

Lots of damp earth, black pepper, and sour red fruit. Perhaps not the most endowed bottle, but with stimulating verve none the less.

Lots of damp earth, black pepper, and sour red fruit. Perhaps not the most endowed bottle, but with stimulating verve none the less.

1 person found it helpfulJun 14th, 2015
Samantha Chulick

Oh yeah

Oh yeah

Sep 3rd, 2016
Mark Lindzy

It's a little Chile in Baja

It's a little Chile in Baja

Dec 31st, 2015
John McCarroll

Sales Rowan Imports

8.6

Guys I hate Chilean wine. This one tastes a lot like a Loire red and is in a liter bottle and I guess I got some thinking to do

Guys I hate Chilean wine. This one tastes a lot like a Loire red and is in a liter bottle and I guess I got some thinking to do

Oct 27th, 2015
Todd Trzaskos

Viva Vinos de #chile!
Fresh, edgy, tart & friendly
Old school w/ 100 year Pais vines
#ChileWineDay

Viva Vinos de #chile!
Fresh, edgy, tart & friendly
Old school w/ 100 year Pais vines
#ChileWineDay

Sep 5th, 2015
Cris Carter

Winemaker/Founder Weatherborne Wine Corp.

8.5

Sour cherry, steaminess, good acidity. Some spritz and VA. Not bad.

Sour cherry, steaminess, good acidity. Some spritz and VA. Not bad.

Aug 4th, 2015
Eric Crane

Sommelier & Educator Empire Wine Distributors

8.8

2014

2014

Jul 25th, 2015
Mark Lindzy

You want a fruit-forward red that has the bright acid and silky tannins to go with BBQ? I know a guy...

You want a fruit-forward red that has the bright acid and silky tannins to go with BBQ? I know a guy...

May 25th, 2015
Ryan Brazell

Rise Over Run

8.8

I'm glad this exists.

I'm glad this exists.

May 8th, 2015