Dark ruby. Aromas of black licorice, coffee, earth, and ash. Medium bodied with dark berry fruit, medium acidity, and medium tannins leading to peppery finish. Fermented in stainless steel then aged 4 months in old French oak barrels.
Dark ruby. Aromas of black licorice, coffee, earth, and ash. Medium bodied with dark berry fruit, medium acidity, and medium tannins leading to peppery finish. Fermented in stainless steel then aged 4 months in old French oak barrels.
Feb 2nd, 2019
Earthy berry, chalky minerality, raspberry jam, wild herbs, med bodied, med tannin, med acidity and cherry cough drop on the finish. Food? Yes please!
Earthy berry, chalky minerality, raspberry jam, wild herbs, med bodied, med tannin, med acidity and cherry cough drop on the finish. Food? Yes please!
Jun 6th, 2017
Big, bright, bold, and juicy. For $15 hard to beat. Needs big food.
Big, bright, bold, and juicy. For $15 hard to beat. Needs big food.
Mar 11th, 2015
Vino de capa alta, en nariz fresa leche frambuesa. En boca goloso potente y fresco.
Vino de capa alta, en nariz fresa leche frambuesa. En boca goloso potente y fresco.
Aug 5th, 2014
Bierzo, Castilla y León, Spain
