Long Meadow Ranch

Farmstead Sonoma Coast Pinot Noir

8.765 ratings
8.810 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan Carey

Founder Wine Confidential

9.0

Taco night! You know what, I'm really digging this wine. Bright fruit, but with a touch of smoke. The 2013 is a fine effort by LMR. A solid, enjoyable Pinot from a winery that I don't usually think of when I think Sonoma Coast Pinot

Taco night! You know what, I'm really digging this wine. Bright fruit, but with a touch of smoke. The 2013 is a fine effort by LMR. A solid, enjoyable Pinot from a winery that I don't usually think of when I think Sonoma Coast Pinot

1 person found it helpfulOct 13th, 2015
John Ramagli

Drinks above its price point.

Drinks above its price point.

Apr 20th, 2017
Jeff Sidwell

Owner Bon! Gourmet

Very elegant and smooth pretty fruit

Very elegant and smooth pretty fruit

Feb 21st, 2017
Jeff Sidwell

Owner Bon! Gourmet

Creamy and good fruit

Creamy and good fruit

Mar 17th, 2016
Stuart Teal

Nice. Low tannin. Smooth cherry and pomegranate notes.

Nice. Low tannin. Smooth cherry and pomegranate notes.

Jul 17th, 2019
Rick & Connie

Great pinot for listening to live music!

Great pinot for listening to live music!

Jul 6th, 2019
Bottle Talks (Jenny Scheid)

A touch on the smoky side, perfect with ribs!

A touch on the smoky side, perfect with ribs!

Feb 5th, 2015
Nicholas White

Very smooth, no negative after taste.

Very smooth, no negative after taste.

May 24th, 2018
Dave Chambers

Finishing off the bottle with our leftover pizza. #pinotandpizza #part2

Finishing off the bottle with our leftover pizza. #pinotandpizza #part2

Sep 10th, 2017
Jeremy Rose

This Pinot is fantastic!

This Pinot is fantastic!

Feb 15th, 2017