Long Barn

California Chardonnay

8.628 ratings
8.61 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Daniel M

Well not the stuff I'm used when the label reads chardonnay! Nose with exotic fruits and butter and a bit of oak. The palate is very round, almost semi dry and playing the fruit card. The acid backbone is overwhelmed and the finish rather expeditive. This is interesting from a learning perspective but not really an expression of chardonnay I like.

Well not the stuff I'm used when the label reads chardonnay! Nose with exotic fruits and butter and a bit of oak. The palate is very round, almost semi dry and playing the fruit card. The acid backbone is overwhelmed and the finish rather expeditive. This is interesting from a learning perspective but not really an expression of chardonnay I like.

1 person found it helpfulJun 14th, 2019
Chris

Oh so buttery.

Oh so buttery.

1 person found it helpfulDec 25th, 2015
Daniel M

No notes. entry level Californian chardonnay. Easy going and smooth, a bit buttery on the palate. Very strong vanilla scent on the nose. My brother said it tasted a bit like the end of an old caribean rum. It feels a bit artificial to be honest... We had it at our favourite place next door, next to a pond and surrounded by trees. The food we had along with it was good so I guess everybody's happy 😅

No notes. entry level Californian chardonnay. Easy going and smooth, a bit buttery on the palate. Very strong vanilla scent on the nose. My brother said it tasted a bit like the end of an old caribean rum. It feels a bit artificial to be honest... We had it at our favourite place next door, next to a pond and surrounded by trees. The food we had along with it was good so I guess everybody's happy 😅

Jul 10th, 2024
Bill Kaplan

Solid w grilled chicken, lemon/basil

Solid w grilled chicken, lemon/basil

Sep 6th, 2021
Bill Kaplan

Backyard sipping wine. Enjoyable.

Backyard sipping wine. Enjoyable.

May 2nd, 2021
Heather

Mild, easy to drink. Not very memorable

Mild, easy to drink. Not very memorable

Jan 12th, 2019
Gary McCoy

Good, drinkable, not too dry, smooth

Good, drinkable, not too dry, smooth

Jul 18th, 2018
thibaut bourtembourg

11.99. Oak chipped, citrus. Rich. Fresh. Value. Med oak

11.99. Oak chipped, citrus. Rich. Fresh. Value. Med oak

Feb 15th, 2018
Madie Martin

Buttery, delush!

Buttery, delush!

Dec 28th, 2017
Mads Møller

Fatty fellow. 7/10-2017

Fatty fellow. 7/10-2017

Oct 6th, 2017