Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now!
Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now!
Mar 5th, 2026
On the heavy side for Pinot, kinda smoky and chewy. I wonder if the 2016 fires had effects on the wine. Still good, just heavy for Pinot
On the heavy side for Pinot, kinda smoky and chewy. I wonder if the 2016 fires had effects on the wine. Still good, just heavy for Pinot
1 person found it helpfulJun 8th, 2017
Spicy cola and vanilla notes but dull on the palate. Overkill on vanilla either dulls this wines claim to having bold berry’s or attempts to cover the missing fruit. If you like a very muted wine you may like this but I prefer more dynamic profile. Not sure this should be allowed to be called a Pinot noir. I had 1 glass and poured the bottle down the drain.
Spicy cola and vanilla notes but dull on the palate. Overkill on vanilla either dulls this wines claim to having bold berry’s or attempts to cover the missing fruit. If you like a very muted wine you may like this but I prefer more dynamic profile. Not sure this should be allowed to be called a Pinot noir. I had 1 glass and poured the bottle down the drain.
Sep 29th, 2021
North Coast, California, USA
