Lola Wines

North Coast Pinot Noir

8.9128 ratings
8.811 pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tyson Escoto

Solid table wine but a bit overoaked for me

Solid table wine but a bit overoaked for me

Nov 22nd, 2018
Lauren Jenks

On the heavy side for Pinot, kinda smoky and chewy. I wonder if the 2016 fires had effects on the wine. Still good, just heavy for Pinot

On the heavy side for Pinot, kinda smoky and chewy. I wonder if the 2016 fires had effects on the wine. Still good, just heavy for Pinot

1 person found it helpfulJun 8th, 2017
Matt Sterr

Dark cherry notes. Earthy finish.

Dark cherry notes. Earthy finish.

Dec 21st, 2015
Manny Canales

Jammy!

Jammy!

Sep 19th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.3

This is from sourced vineyard sites from Russian river Mendocino and Sonoma coast fruit

This is from sourced vineyard sites from Russian river Mendocino and Sonoma coast fruit

Sep 18th, 2013
Dakota Rennels

Bright, vanilla, and soft. Good California Pinot.

Bright, vanilla, and soft. Good California Pinot.

Jul 26th, 2019
Sarah

Jammy and a bit oaky for a pinot, but nice long finish.

Jammy and a bit oaky for a pinot, but nice long finish.

Jun 22nd, 2019
Lydia DuChene

Love the heavy flavor, full body

Love the heavy flavor, full body

Nov 9th, 2018
Rick Billups

Little bit “big” for a Pinot but unbelievable flavor with a vanilla finish. Great with steak.

Little bit “big” for a Pinot but unbelievable flavor with a vanilla finish. Great with steak.

Jun 26th, 2018