Concentrated and brooding. Mostly Syrah with Cabernet and Grenache. Black peppercorns. Wild, brambly fruit. Juicy. Assertive and better with ample air. Biodynamically farmed. Great with Beef Bourguignon. — 3 years ago
Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit, slight oak notes and savory mineral character. — 4 years ago
[Tasted on March 25, 2023 at Lola in Nashville with Jay]
Monastrell and Cabernet Sauvignon blend. Blackberry and black currant fruit, with espresso, earth and an orange zest note. — 3 years ago
Like this Pinot. Light berry flavor. Rich taste. — 4 years ago
An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 4 years ago
Clean and lean zin. No oak. Takes time to open up. Will be great in about 10yr — 2 years ago
Very smooth Godello. Sweet on the nose, then a very light apple taste turning almost sour but balancing off cleanly for a very fresh finish. Leaves a very subtle nice after taste like the lightest cider ever. Easy to drink, interesting without being imposing — 3 years ago
Nice everyday cab. Once it opens it is a very nice wine. 2020 LOLA — 4 years ago
Sipping Fine Wine
Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — 12 days ago