Logan Wines

Chardonnay

8.710 ratings
8.41 pro ratings
South Eastern, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Casey @ Travelling Corkscrew

Chardonnay fans, this one is for you! Logan Wines in Orange, NSW has long been a champion of Chardonnay. In fact, winemaker Peter Logan, declares the varietal makes ‘the greatest wine in the world’.

I think what makes Chardonnay so exciting, is that there’s not just one type of Chardonnay. There is sparkling chardonnay, there’s big, bold oaky chardonnay and there is light and bright Chardonnay. Chardonnay can also age and develop well in the cellar under the right conditions too.

I was super excited to try this sample I received (thank you Logan Wines!) of the Logan 2017 Chardonnay. My parents have actually visited the cellar door in Orange and my Dad has a fair few Logan reds in his cellar, so it’s safe to say my family are big fans. That may also have something to do with my brothers name being Logan as well 😉

Mr Spittoon is also a huge fan of Chardonnay, so sitting down with a bottle of Chardonnay is definitely our idea of a good time. Here are the notes we jotted down while trying this one:

It’s a pale honeyed yellow shade in the glass. On the nose it has a bouquet full of smooth oak, fresh orchard fruits, citrus peel and a lick of butter. In the mouth it has a lovely depth of flavour yet is fresh and incredibly refreshing. Think orange citrus, peach and a sprinkling of nuts.

This bottle was sent to me directly from Logan Wines as a sample. I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Chardonnay fans, this one is for you! Logan Wines in Orange, NSW has long been a champion of Chardonnay. In fact, winemaker Peter Logan, declares the varietal makes ‘the greatest wine in the world’.

I think what makes Chardonnay so exciting, is that there’s not just one type of Chardonnay. There is sparkling chardonnay, there’s big, bold oaky chardonnay and there is light and bright Chardonnay. Chardonnay can also age and develop well in the cellar under the right conditions too.

I was super excited to try this sample I received (thank you Logan Wines!) of the Logan 2017 Chardonnay. My parents have actually visited the cellar door in Orange and my Dad has a fair few Logan reds in his cellar, so it’s safe to say my family are big fans. That may also have something to do with my brothers name being Logan as well 😉

Mr Spittoon is also a huge fan of Chardonnay, so sitting down with a bottle of Chardonnay is definitely our idea of a good time. Here are the notes we jotted down while trying this one:

It’s a pale honeyed yellow shade in the glass. On the nose it has a bouquet full of smooth oak, fresh orchard fruits, citrus peel and a lick of butter. In the mouth it has a lovely depth of flavour yet is fresh and incredibly refreshing. Think orange citrus, peach and a sprinkling of nuts.

This bottle was sent to me directly from Logan Wines as a sample. I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Aug 15th, 2019
Una Nealon

C

Feb 12th, 2019
Tobias Mattsson

Tastes like Bourgogne

Tastes like Bourgogne

Feb 15th, 2018
Tobey Bostock

Smooth. Citrus.

Smooth. Citrus.

Dec 24th, 2016
Mary Zahra

Very light on the nose, new world Chardonnay, citrus & light $23

Very light on the nose, new world Chardonnay, citrus & light $23

Nov 21st, 2016
Johan Jönsson

Sött o trevligt, smakar champagne med krutrök o allt.

Sött o trevligt, smakar champagne med krutrök o allt.

Nov 11th, 2016
Matt Lutze

Tasty little 2013 chardy - better with little time in the glass.

Tasty little 2013 chardy - better with little time in the glass.

Apr 20th, 2015
Amélie Boucherit

Nice chardy to close off the week. A bit bitter but pleasant texture and finish.

Nice chardy to close off the week. A bit bitter but pleasant texture and finish.

Feb 13th, 2015
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.4

Jens had this 8 years ago

Jens had this 8 years ago

Dec 3rd, 2016
Michael D Maguire

Michael D had this 9 years ago

Michael D had this 9 years ago

Oct 3rd, 2015