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A Cali spin on burgundy. I’m assuming some whole cluster usage here as it’s a bit green/stemmy on the nose. Spicy in the sense of rhubarb and cracked peppercorn. Some smoked meats as well. On the palate, it’s very light...green pepper, underripe black-cherries, herbal, and dirt covered mulch. I’d consider popping these soon.
A few fun 4th Friday wines from tonight.
A Cali spin on burgundy. I’m assuming some whole cluster usage here as it’s a bit green/stemmy on the nose. Spicy in the sense of rhubarb and cracked peppercorn. Some smoked meats as well. On the palate, it’s very light...green pepper, underripe black-cherries, herbal, and dirt covered mulch. I’d consider popping these soon.
From a restaurant list. Dark reddish ruby. High pitched nose with notes of black fruit, rhubarb, some steminess. Nice in the mouth. Young and vibrant. Needed air, needs time.
From a restaurant list. Dark reddish ruby. High pitched nose with notes of black fruit, rhubarb, some steminess. Nice in the mouth. Young and vibrant. Needed air, needs time.
Bright purple, vivid in color. Perfumed nose of candied berry fruit, Asian spice, rhubarb and plums. Great structure to match the fruit in the mouth. The guests loved this. Drink or hold.
Bright purple, vivid in color. Perfumed nose of candied berry fruit, Asian spice, rhubarb and plums. Great structure to match the fruit in the mouth. The guests loved this. Drink or hold.
Russian River fruit allright.... great cherries, dark berry, spices and cola on the end. Wowsers this is good wine by Littorai. Seek it out if you can find it.
Russian River fruit allright.... great cherries, dark berry, spices and cola on the end. Wowsers this is good wine by Littorai. Seek it out if you can find it.