
Bright raspberry, licorice, forest floor. Quality wine.
Bright raspberry, licorice, forest floor. Quality wine.
May 6th, 2022
Just a different class for American Pinot. Stunningly light on its feet and an embodiment of elegance and grace. Amazing the fruit is fresh and dark: rich cherries and a dark (almost earthy) cranberry, persistently perfumed and flowery, licorice root, dusty topsoil and sand
Just a different class for American Pinot. Stunningly light on its feet and an embodiment of elegance and grace. Amazing the fruit is fresh and dark: rich cherries and a dark (almost earthy) cranberry, persistently perfumed and flowery, licorice root, dusty topsoil and sand
Nov 29th, 2019
Decant
Sep 6th, 2019
Beautiful nose. Balanced. On the bright side.
Beautiful nose. Balanced. On the bright side.
Jun 2nd, 2019
Needs time. 3-7 years to develop. great balance
Needs time. 3-7 years to develop. great balance
Jan 14th, 2019
A little floral, tight, needs time
A little floral, tight, needs time
Oct 7th, 2018
Beautiful wine. Crazy fresh cranberry, rhubarb, plum skin, violets and still evolving...decanted and recommend it. Will see how it holds up to roasted tomato tartin. I’m thinking it will work very well. 🤗
Beautiful wine. Crazy fresh cranberry, rhubarb, plum skin, violets and still evolving...decanted and recommend it. Will see how it holds up to roasted tomato tartin. I’m thinking it will work very well. 🤗
Jul 15th, 2018
What a wine?!
Mind blowing good.
What a wine?!
Mind blowing good.
Jul 13th, 2018
Dark tawny scarlet. Almost opaque. Bright and lively in the glass. Notes of rhubarb, cherries, sandalwood and some spice. Fruit forward in the mouth. Sappy. Fruit is very ripe and overpowers the finish. Perhaps this will balance out with more age.
Dark tawny scarlet. Almost opaque. Bright and lively in the glass. Notes of rhubarb, cherries, sandalwood and some spice. Fruit forward in the mouth. Sappy. Fruit is very ripe and overpowers the finish. Perhaps this will balance out with more age.
Jan 29th, 2018
Sweet like Cerise
2 people found it helpfulAug 6th, 2014