![Michael Chelus Michael Chelus](https://graph.facebook.com/1634297076/picture?type=large)
Pear, apple, honey, blood orange and dried apricot. Good acidity and minerality.
Pear, apple, honey, blood orange and dried apricot. Good acidity and minerality.
Jan 8th, 2020![Michael Chelus Michael Chelus](https://graph.facebook.com/1634297076/picture?type=large)
Apple, pear, lemon curd, candied citron, toasted brioche and slate. Great acidity and texture.
Apple, pear, lemon curd, candied citron, toasted brioche and slate. Great acidity and texture.
Jul 5th, 2019![Chris Grimm Chris Grimm](https://s3.amazonaws.com/delectable-profile-photos/chrisgrimm-1506052327-11ddcbb20401_250x250.jpg)
Interesting wine. Non-traditional Riesling--grapefruit and spice, more like Radikon style, but not near that level.
Interesting wine. Non-traditional Riesling--grapefruit and spice, more like Radikon style, but not near that level.
1 person found it helpfulAug 19th, 2019![Angela Angela](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Funk, skin contact, and all the best buzz words, but this one didn’t disappoint. A body that lingers, the texture is smoother than expected. Polished. The Riesling notes come out almost creamy but there’s a crisp bite with nice acidity - grapefruit and a touch of agave. This drinks like a crisp night spent outside with sunsets, night sounds, and a promise of something to look forward to.
Funk, skin contact, and all the best buzz words, but this one didn’t disappoint. A body that lingers, the texture is smoother than expected. Polished. The Riesling notes come out almost creamy but there’s a crisp bite with nice acidity - grapefruit and a touch of agave. This drinks like a crisp night spent outside with sunsets, night sounds, and a promise of something to look forward to.
May 5th, 2019