Pear, apple, honey, blood orange and dried apricot. Good acidity and minerality.
Pear, apple, honey, blood orange and dried apricot. Good acidity and minerality.
Jan 8th, 2020Apple, pear, lemon curd, candied citron, toasted brioche and slate. Great acidity and texture.
Apple, pear, lemon curd, candied citron, toasted brioche and slate. Great acidity and texture.
Jul 5th, 2019Interesting wine. Non-traditional Riesling--grapefruit and spice, more like Radikon style, but not near that level.
Interesting wine. Non-traditional Riesling--grapefruit and spice, more like Radikon style, but not near that level.
1 person found it helpfulAug 19th, 2019Funk, skin contact, and all the best buzz words, but this one didn’t disappoint. A body that lingers, the texture is smoother than expected. Polished. The Riesling notes come out almost creamy but there’s a crisp bite with nice acidity - grapefruit and a touch of agave. This drinks like a crisp night spent outside with sunsets, night sounds, and a promise of something to look forward to.
Funk, skin contact, and all the best buzz words, but this one didn’t disappoint. A body that lingers, the texture is smoother than expected. Polished. The Riesling notes come out almost creamy but there’s a crisp bite with nice acidity - grapefruit and a touch of agave. This drinks like a crisp night spent outside with sunsets, night sounds, and a promise of something to look forward to.
May 5th, 2019