Lis Neris

Gris Friuli Isonzo Pinot Grigio

9.098 ratings
9.114 pro ratings
Friuli Isonzo, Gorizia, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.8

Still burns with SO2. Nice aromas, flabby.

Still burns with SO2. Nice aromas, flabby.

May 31st, 2020
John Riddick

2012- drinking beautifully with some age

2012- drinking beautifully with some age

Apr 28th, 2020
Chris MacLean

Very good as far as it goes

Very good as far as it goes

Jul 12th, 2019
Peter van den Besselaar

Vintage 2014 - expressive smell, peaches, minerals

Vintage 2014 - expressive smell, peaches, minerals

Feb 21st, 2017
Marty Mathis

Do you hear crickets? No this wine is not quiet. Single vineyard bottling named after local Friuliano dialect for crickets...It's got true sophisticated Pinot Gris quality. Elegant but built to develop with some age. Tasted at the winery... #thanksLivia

Do you hear crickets? No this wine is not quiet. Single vineyard bottling named after local Friuliano dialect for crickets...It's got true sophisticated Pinot Gris quality. Elegant but built to develop with some age. Tasted at the winery... #thanksLivia

Sep 6th, 2016
GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

8.9

Still alive and doing well. Lively aromatics, brilliant acidity, dandelions, boiled peanut, dry lemon skin with oily weight.

Still alive and doing well. Lively aromatics, brilliant acidity, dandelions, boiled peanut, dry lemon skin with oily weight.

Apr 17th, 2016
John Riddick

Yes, an oak aged Pinot Grigio from 2010 is still drinking amazing.

Yes, an oak aged Pinot Grigio from 2010 is still drinking amazing.

Mar 30th, 2016
David Spector

Best of tasting

Best of tasting

Jul 19th, 2014
Riccardo Arrigoni

AIS II

Sep 30th, 2021
William Pridemore

Wonderful 2017 Lis Neris Gris on the water in Florida with the very traditional Thanksgiving meal of grilled shrimp and scallops! Lovely straw color in the sun. Rich lemon and citrus on the nose. And similarly surprisingly complex in the mouth with lasting finish. And all this even though we had to drink it in plastic wine glasses because we are in an AirBnB! Happy Thanksgiving!

Wonderful 2017 Lis Neris Gris on the water in Florida with the very traditional Thanksgiving meal of grilled shrimp and scallops! Lovely straw color in the sun. Rich lemon and citrus on the nose. And similarly surprisingly complex in the mouth with lasting finish. And all this even though we had to drink it in plastic wine glasses because we are in an AirBnB! Happy Thanksgiving!

Nov 26th, 2020