Liparita

Oakville Cabernet Sauvignon

9.1147 ratings
9.119 pro ratings
Oakville, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Scott Newman

Took an hour to open up. Well worth the wait!

Took an hour to open up. Well worth the wait!

2 people found it helpfulOct 25th, 2014
Cory Fierro

2010 magnum. Beautiful cab that we had in addition to our regular wine pairing throughout this 7 course meal.

2010 magnum. Beautiful cab that we had in addition to our regular wine pairing throughout this 7 course meal.

1 person found it helpfulJun 26th, 2015
Corey Zamora, CSW

Beautiful cabernet. Tannins are still fierce on this one.

Beautiful cabernet. Tannins are still fierce on this one.

1 person found it helpfulApr 2nd, 2015
Ron R
9.2

Yes, I broke down, AGAIN!
Impressive, clean nose, accentuated with bing cherries and molasses.
Palette is drum-tight. Well balanced with good precision. Finishes sweet. Really nice

Yes, I broke down, AGAIN!
Impressive, clean nose, accentuated with bing cherries and molasses.
Palette is drum-tight. Well balanced with good precision. Finishes sweet. Really nice

May 19th, 2017
Jeff D.

Soft, supple, elegant

Soft, supple, elegant

Aug 31st, 2016
Henrik Poulsen

14.8% alc.
Tasted blind I was guessing a way riper vintage (like 2007 or even 1997) so was surprised to see 2006 on the label.
This will have fans in the "Big & Bold" camp but I think it has been manipulated too much to correctly represent the vintage.
Impressive for its sheer size but....

14.8% alc.
Tasted blind I was guessing a way riper vintage (like 2007 or even 1997) so was surprised to see 2006 on the label.
This will have fans in the "Big & Bold" camp but I think it has been manipulated too much to correctly represent the vintage.
Impressive for its sheer size but....

May 14th, 2016
Jordan Gianelli

Like many 2006 Napa Cabs, the lasting acidity is pretty high. I'm all for food acidity to balance a wine, but the finish is all acidity and not enough fruit or tannin for me right now. Well made wine for sure. Tough vintage.

Like many 2006 Napa Cabs, the lasting acidity is pretty high. I'm all for food acidity to balance a wine, but the finish is all acidity and not enough fruit or tannin for me right now. Well made wine for sure. Tough vintage.

Apr 23rd, 2016
Liz Vicharelli

So much better after its opened! Im in ❤️

So much better after its opened! Im in ❤️

Mar 5th, 2016
Charles Rivas

Graphite, lead and a little thin. Nice finish, though.

Graphite, lead and a little thin. Nice finish, though.

Apr 5th, 2015
Genevieve Bechtold

Hospitality Anomaly Vineyards

9.6

This wine is perfection

This wine is perfection

Mar 28th, 2014