Labrusca Reggiano Lambrusco Rosso

Dry frizzante, light bodied, low ABV, best at cellar temp, nice red fruit & spice - fun, uniquely Italian, good to sip, better w/food - light fare, salads

Delicious! Really light for a lambrusco.

Dark fruit, acid and perfectly chilled this is a true foil for the fried polenta with marinated eggplant

Lini 910 Labrusca Lambrusco Dell’Emilia Rosso: Dark fruit. Crisp. Refreshing. Fun. A true wine lover’s Lambrusco! Cheers🍷

Juicy, soft bubbles, strawberry jam with good sweetness. Not too cloying. Fruit leather and gummies.

This Lambrusco is garnet red on the eye with a small number of bubbles formed around the top of the glass. It has a strong aroma of chocolate brownies and cherries with an earthy undertone. On the palate it's like juice slightly spiked with booze. It's so different when you're use to drinking new world sparkling reds that it's really quite hard to convey its uniqueness. It's tart yet smooth. The high acidity would match well to tomato based dishes or perhaps even pizza!

It was a surprisingly fun choice. Unusual choice for a ‘cheers’ wine or hot summer night red wine.

“This tastes like a red wine w some bubbles. Oh, wait.” Yep that’s right. Fun and good stuff. Nice change of pace w bubbly. Raspberry, blueberry. Yum.

Good flavor.

Deep n dry.