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9.0
The NV Rosé Labrusca lifts from the glass with a burst of tart cherries, roses and cloves. It soothes the palate with a silken bead of fine bubbles while displaying notes of wild strawberry and exotic spice. This keeps the energy high throughout the finale as a bitter twang punctuates the style nicely. (Eric Guido, Vinous, March 2023)
The NV Rosé Labrusca lifts from the glass with a burst of tart cherries, roses and cloves. It soothes the palate with a silken bead of fine bubbles while displaying notes of wild strawberry and exotic spice. This keeps the energy high throughout the finale as a bitter twang punctuates the style nicely. (Eric Guido, Vinous, March 2023)
Nose is like crushed Rose petals, very floral. Light tart cherry component up front on the palate but transitions into a dry Unripened skins from a plum. My kid is saying there's a browned butter taste on the finish and I'm almost convinced that there is something that resembles that flavor. This would pair nicely with a hunk of real Parmiggiano Reggiano. Easy drinking and a nice change up from Cava for me.
Nose is like crushed Rose petals, very floral. Light tart cherry component up front on the palate but transitions into a dry Unripened skins from a plum. My kid is saying there's a browned butter taste on the finish and I'm almost convinced that there is something that resembles that flavor. This would pair nicely with a hunk of real Parmiggiano Reggiano. Easy drinking and a nice change up from Cava for me.
Super easy, and the contemporary link between sweet Lambruscos of yore and today's emphasis on secco styles. Still, too sweet and one dimensional for me.
Super easy, and the contemporary link between sweet Lambruscos of yore and today's emphasis on secco styles. Still, too sweet and one dimensional for me.
Emilia-Romagna, Italy
