Lingua Franca

Mimi's Mind Eola - Amity Hills Pinot Noir

9.36 ratings
9.34 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
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9.5

Translucent red. A complex, highly perfumed bouquet evokes red fruit preserves, incense and potpourri, with smoky mineral and Asian spice accents building as the wine opens up. Juicy, appealingly sweet and concentrated yet lithe on the palate, offering intense raspberry, cherry liqueur, spicecake flavors and a hint of candied rose on the back half. Delivers solid punch but comes off graceful, showing absolutely no rough edges on its extremely long, vibrant, red fruit-driven finish. (Josh Raynolds, Vinous, June 2019)

Translucent red. A complex, highly perfumed bouquet evokes red fruit preserves, incense and potpourri, with smoky mineral and Asian spice accents building as the wine opens up. Juicy, appealingly sweet and concentrated yet lithe on the palate, offering intense raspberry, cherry liqueur, spicecake flavors and a hint of candied rose on the back half. Delivers solid punch but comes off graceful, showing absolutely no rough edges on its extremely long, vibrant, red fruit-driven finish. (Josh Raynolds, Vinous, June 2019)

Jul 18th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Lovely. Full and rich but bright and snappy at the same time.

Lovely. Full and rich but bright and snappy at the same time.

1 person found it helpfulMay 13th, 2020
Ryan Mullins

Ryan had this 5 years ago

Ryan had this 5 years ago

Sep 4th, 2019
Mark Royer

Mark had this 5 years ago

Mark had this 5 years ago

May 11th, 2019
Karl Larsen

Karl had this 2 years ago

Karl had this 2 years ago

Mar 26th, 2022
Richard Chlopan

Richard had this 6 years ago

Richard had this 6 years ago

Aug 10th, 2018