Peach, lanolin, decent acidity.
Peach, lanolin, decent acidity.
Feb 13th, 2026Lemon curd, lanolin, orange rind.
Lemon curd, lanolin, orange rind.
Oct 12th, 2025Orange rind, lanolin, lemon curd.
Orange rind, lanolin, lemon curd.
Sep 15th, 2024Unripe lemons, white flower, deep minerality.
Unripe lemons, white flower, deep minerality.
Jul 26th, 2024Peach, pear, lychee, oily.
Peach, pear, lychee, oily.
May 14th, 2023
Solid.
May 30th, 2021New world, old world. New world fruit, peach pear. Old world texture, oily wool. Well made.
New world, old world. New world fruit, peach pear. Old world texture, oily wool. Well made.
Sep 18th, 2020
I’m a big fan of Lieu Dit - haven’t had anything yet that I did not love - Santa Barbara
I’m a big fan of Lieu Dit - haven’t had anything yet that I did not love - Santa Barbara
Jul 14th, 2020I think the ‘14 is showing well now.
I think the ‘14 is showing well now.
Jul 6th, 2020
‘Merican chenin! It’s sunny, generous and fun. Lemon, pear, orange creamsicle, toasted marshmallow, crushed stone coats the back palate. Not going to make me forget about my Loire faves anytime soon but an interesting fresh (literally) take
‘Merican chenin! It’s sunny, generous and fun. Lemon, pear, orange creamsicle, toasted marshmallow, crushed stone coats the back palate. Not going to make me forget about my Loire faves anytime soon but an interesting fresh (literally) take
Jun 16th, 2020
Santa Ynez Valley, Central Coast, California, USA
