Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla oak and floral spice notes. On the palate flavors of apple, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with spicy vanilla oak, mineral and citrus notes, will continue to age. A big Chardonnay. Pair this with grilled Swordfish.
Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla oak and floral spice notes. On the palate flavors of apple, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with spicy vanilla oak, mineral and citrus notes, will continue to age. A big Chardonnay. Pair this with grilled Swordfish.
Sep 10th, 2023Pale sunshine color with aromas of ripe fruits, citrus, toasty vanilla and floral spice scents. On the palate complex flavors of apple, pineapple & lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with spicy oak, mineral and citrus notes, will continue to age. A big Chardonnay. Pair this with a Swordfish steak.
Pale sunshine color with aromas of ripe fruits, citrus, toasty vanilla and floral spice scents. On the palate complex flavors of apple, pineapple & lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with spicy oak, mineral and citrus notes, will continue to age. A big Chardonnay. Pair this with a Swordfish steak.
Jul 2nd, 2023
Oak forward done right. Thanks Chef Tyler
Oak forward done right. Thanks Chef Tyler
Nov 21st, 2019
Because... Friday. Lewis Cellars 2012 Chardonnay, Napa Valley. Big buttered pears mixed with caramel, vanilla, and spiced rum. It needs 10-15 minutes to open and unwind. The flavors are more integrated and less in your face than right after it was uncorked. The oak is strong, but it fits just fine. This may be a white to decant. Right out of the bottle it feels a bit oily and overwhelming floral that dissipates as it opens.
Because... Friday. Lewis Cellars 2012 Chardonnay, Napa Valley. Big buttered pears mixed with caramel, vanilla, and spiced rum. It needs 10-15 minutes to open and unwind. The flavors are more integrated and less in your face than right after it was uncorked. The oak is strong, but it fits just fine. This may be a white to decant. Right out of the bottle it feels a bit oily and overwhelming floral that dissipates as it opens.
1 person found it helpfulAug 22nd, 2014
What a great way to celebrate a new job
What a great way to celebrate a new job
Jun 16th, 2016
Old..
May 30th, 2016
A magnificent wine - 2010 vintage
A magnificent wine - 2010 vintage
Feb 21st, 2016
Not overly toasty and well balanced.
Not overly toasty and well balanced.
Jul 16th, 2015Weekend wine. Not as good as the last bottle we opened. Cream, honey suckle and ripe fruit.
Weekend wine. Not as good as the last bottle we opened. Cream, honey suckle and ripe fruit.
Feb 22nd, 2014
Tropical bonanza molted into lemony butterscotch lip-smackin' delectableness.
Tropical bonanza molted into lemony butterscotch lip-smackin' delectableness.
Nov 1st, 2013
Napa Valley, California, USA
