Les Vignoles Terroirs Et Lieu Dieu De Loire

Rosnay Vouvray Chenin Blanc

8.821 ratings
8.82 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Sarah Norman

Grape expectations.

Grape expectations.

Nov 7th, 2022
AJ Gubser

Baked pears, cinnamon, a doughy, yeasty note, and a funky cheesy wet rock mineral quality. Fair amount of RS but acidity keeps it in check from being cloying. Reminds me of an apple pastry but with more acidity. Wild.

Baked pears, cinnamon, a doughy, yeasty note, and a funky cheesy wet rock mineral quality. Fair amount of RS but acidity keeps it in check from being cloying. Reminds me of an apple pastry but with more acidity. Wild.

Jun 20th, 2020
Emily Schaefer

On the sweeter side, but some decent minerality. Not very acidic. Hints of peach. I'd buy it if I were having over someone who only likes moscato or similarly sweet wines, but didn't want to subject myself to that level of sugar.

On the sweeter side, but some decent minerality. Not very acidic. Hints of peach. I'd buy it if I were having over someone who only likes moscato or similarly sweet wines, but didn't want to subject myself to that level of sugar.

Jan 29th, 2020
Dominic O'Mahony

Bready aromas with a sherbet sharpness and slight cheesiness(!) on initial opening; peardrop, malt loaf, a little minerality.

Bready aromas with a sherbet sharpness and slight cheesiness(!) on initial opening; peardrop, malt loaf, a little minerality.

Jul 7th, 2019
A N
8.5

Pretty good. A little cloying. It went into a mushroom soup. Great as a summer wine. But I didn't want to wait until next summer.

Pretty good. A little cloying. It went into a mushroom soup. Great as a summer wine. But I didn't want to wait until next summer.

Nov 10th, 2015
Scott Crestodina

Owner Independent Spirits, Inc.

8.9

Scott had this 9 years ago

Scott had this 9 years ago

Sep 15th, 2015
Scott Crestodina

Owner Independent Spirits, Inc.

8.8

Scott had this 10 years ago

Scott had this 10 years ago

Apr 10th, 2015
Penny Wild-perkowski

Penny had this 10 months ago

Penny had this 10 months ago

Feb 1st, 2024
Emili Coll

Emili had this a year ago

Emili had this a year ago

Aug 16th, 2023
Sarah Norman

Sarah had this a year ago

Sarah had this a year ago

Jul 27th, 2023