Leonetti Cellar
Reserve Walla Walla Valley Cabernet Sauvignon Blend
Walla Walla Valley, Oregon/Washington, USA
Sweet herbal tones, tobacco, dark earth and dried black cherries form a dramatic bouquet as the 2017 smolders up from the glass. This is pure elegance on the palate, verging on opulence, yet with a core of tart black fruits and savory herbal tones to balance. Brisk acidity brings a nearly juicy feel toward the close. The 2017 folds in upon itself through the finish, balsamic and tarry, yet somehow maintains a lovely freshness as sweet tannins linger on. The 2017, an extremely warm vintage, contains 32% Petit Verdot, the largest amount ever included in the Reserve, balanced by 58% Cabernet Sauvignon and 10% Malbec. Chris Figgins explained that Petit Verdot achieved perfect ripeness in 2017. (Eric Guido, Vinous, October 2023)
Sweet herbal tones, tobacco, dark earth and dried black cherries form a dramatic bouquet as the 2017 smolders up from the glass. This is pure elegance on the palate, verging on opulence, yet with a core of tart black fruits and savory herbal tones to balance. Brisk acidity brings a nearly juicy feel toward the close. The 2017 folds in upon itself through the finish, balsamic and tarry, yet somehow maintains a lovely freshness as sweet tannins linger on. The 2017, an extremely warm vintage, contains 32% Petit Verdot, the largest amount ever included in the Reserve, balanced by 58% Cabernet Sauvignon and 10% Malbec. Chris Figgins explained that Petit Verdot achieved perfect ripeness in 2017. (Eric Guido, Vinous, October 2023)
The 2014 Red Wine Reserve bursts from the glass with a mentholated freshness as dusty rose and musky black cherries form its perfumed bouquet. This is deeply textural and plush on the palate, with saline minerals and brisk acidity adding tension as pretty inner florals form toward the close. The 2014 finishes energetically, buzzing with residual tension, as sour cherries and licorice tones slowly fade. Aromatically, the 2014 is beginning to develop, but it still requires some patience to truly soften. (Eric Guido, Vinous, October 2023)
The 2014 Red Wine Reserve bursts from the glass with a mentholated freshness as dusty rose and musky black cherries form its perfumed bouquet. This is deeply textural and plush on the palate, with saline minerals and brisk acidity adding tension as pretty inner florals form toward the close. The 2014 finishes energetically, buzzing with residual tension, as sour cherries and licorice tones slowly fade. Aromatically, the 2014 is beginning to develop, but it still requires some patience to truly soften. (Eric Guido, Vinous, October 2023)
Sour cherries, red plums, hints of flowery underbrush and animal tones define the 2013 Red Wine Reserve. Round and supple, this impresses with its ripe fruits and mineral tones. Juicy acidity works to maintain an energetic feel. It tapers off long and spicy, leaving tart blackberry and dusty inner florals to mingle with adolescent tannins and a hint of mint. There is a bit of brett on the 2013, yet it provides a pleasantly rustic edginess to the wine. The 2013 is just entering its drinking window. (Eric Guido, Vinous, October 2023)
Sour cherries, red plums, hints of flowery underbrush and animal tones define the 2013 Red Wine Reserve. Round and supple, this impresses with its ripe fruits and mineral tones. Juicy acidity works to maintain an energetic feel. It tapers off long and spicy, leaving tart blackberry and dusty inner florals to mingle with adolescent tannins and a hint of mint. There is a bit of brett on the 2013, yet it provides a pleasantly rustic edginess to the wine. The 2013 is just entering its drinking window. (Eric Guido, Vinous, October 2023)
Brought by a friend. Bright purple/tawny color. Dark and opaque. Notes of black cherries, pencil lead, forest floor. Rich and fruity in the mouth. Became more sweet and fruit forward with air. Nice.
Brought by a friend. Bright purple/tawny color. Dark and opaque. Notes of black cherries, pencil lead, forest floor. Rich and fruity in the mouth. Became more sweet and fruit forward with air. Nice.
Mar 5th, 2020
Sourced from the Loess, Seven Hills, Holly Roller, Serra Pedace, Mill Creek Upland and Leonetti Old Block Vineyards, the red blend was aged for 22 months in French oak before bottling. The final blend is a smaller than usual portion of Cabernet Sauvignon (73%) and an unusually high portion of Malbec (22%) with just a touch of Cabernet Franc (5%). This wine needs a two hour decant before enjoying. Once aroused, this slowly unveils green bell pepper, blueberry compote, creme de cassis and sagebrush tones that fill this highly perfumed nose. The palate is decadent, revealing an exceedingly plush texture. With bright acidity and serious weight, the wine expresses copious dark fruits with sweet pipe tobacco, blueberry compote and dark chocolate shaving flavors. Seductive in its youth, this stunning new bottling will have an exceedingly long life ahead of it. Try to resist this beauty for at least another year. Drink 2020-2045- 97
Sourced from the Loess, Seven Hills, Holly Roller, Serra Pedace, Mill Creek Upland and Leonetti Old Block Vineyards, the red blend was aged for 22 months in French oak before bottling. The final blend is a smaller than usual portion of Cabernet Sauvignon (73%) and an unusually high portion of Malbec (22%) with just a touch of Cabernet Franc (5%). This wine needs a two hour decant before enjoying. Once aroused, this slowly unveils green bell pepper, blueberry compote, creme de cassis and sagebrush tones that fill this highly perfumed nose. The palate is decadent, revealing an exceedingly plush texture. With bright acidity and serious weight, the wine expresses copious dark fruits with sweet pipe tobacco, blueberry compote and dark chocolate shaving flavors. Seductive in its youth, this stunning new bottling will have an exceedingly long life ahead of it. Try to resist this beauty for at least another year. Drink 2020-2045- 97
Jul 25th, 2019The 2016 ‘Reserve’ Red Wine is a magnificent new release by Leonetti Cellar. Sourced from the Loess, Seven Hills, Holly Roller, Serra Pedace, Mill Creek Upland and Leonetti Old Block Vineyards, the red blend was aged for 22 months in French oak before bottling. The final blend is a smaller than usual portion of Cabernet Sauvignon (73%) and an unusually high portion of Malbec (22%) with just a touch of Cabernet Franc (5%). This wine needs a two hour decant before enjoying. Once aroused, this slowly unveils green bell pepper, blueberry compote, creme de cassis and sagebrush tones that fill this highly perfumed nose. The palate is decadent, revealing an exceedingly plush texture. With bright acidity and serious weight, the wine expresses copious dark fruits with sweet pipe tobacco, blueberry compote and dark chocolate shaving flavors. Seductive in its youth, this stunning new bottling will have an exceedingly long life ahead of it. Try to resist this beauty for at least another year. Drink 2020-2045- 97
The 2016 ‘Reserve’ Red Wine is a magnificent new release by Leonetti Cellar. Sourced from the Loess, Seven Hills, Holly Roller, Serra Pedace, Mill Creek Upland and Leonetti Old Block Vineyards, the red blend was aged for 22 months in French oak before bottling. The final blend is a smaller than usual portion of Cabernet Sauvignon (73%) and an unusually high portion of Malbec (22%) with just a touch of Cabernet Franc (5%). This wine needs a two hour decant before enjoying. Once aroused, this slowly unveils green bell pepper, blueberry compote, creme de cassis and sagebrush tones that fill this highly perfumed nose. The palate is decadent, revealing an exceedingly plush texture. With bright acidity and serious weight, the wine expresses copious dark fruits with sweet pipe tobacco, blueberry compote and dark chocolate shaving flavors. Seductive in its youth, this stunning new bottling will have an exceedingly long life ahead of it. Try to resist this beauty for at least another year. Drink 2020-2045- 97
May 13th, 2019
A beautiful and richly warming red wine. // Charred fat and smoke give way to warm blackberry compote. Like a slow cooked lamb shank, age has congealed this wine down to its essence. Dark jelly, rich alcohol and intensity. $150 retail.
A beautiful and richly warming red wine. // Charred fat and smoke give way to warm blackberry compote. Like a slow cooked lamb shank, age has congealed this wine down to its essence. Dark jelly, rich alcohol and intensity. $150 retail.
Jan 27th, 2017
All the edges were rounded off on this beauty
All the edges were rounded off on this beauty
Sep 4th, 2016