
21$ SAQ Riesling Good basic Riesling. Got better with 24h aération. Mistake: having à dry Riesling as this one for l'apéro: too much acidity for my stomach. To have with choucroute garnie or fish.
21$ SAQ Riesling Good basic Riesling. Got better with 24h aération. Mistake: having à dry Riesling as this one for l'apéro: too much acidity for my stomach. To have with choucroute garnie or fish.
1 person found it helpfulAug 31st, 2014
Very tasty with a smidge of sweetness, apple, tropical fruit.
Very tasty with a smidge of sweetness, apple, tropical fruit.
Sep 22nd, 2022
As I teach in my wine courses... this is the reason we age wine. Many flavours, textures change and get better.
As I teach in my wine courses... this is the reason we age wine. Many flavours, textures change and get better.
Jan 13th, 2017