Clarksburg Viognier

Nice. Not too sweet, light, mildly citrusy.

Hands down one of the best wines I've ever had. All the complexity of a Viognier with a fruit forward finish and a lush, mellow end.

Really lovely tropical fruit and floral aroma with a rounded less tart and slightly buttery finish. It might need a bit more acid for balance.

This wine was sub-par at best. The nose resembled canned mandarin oranges. Just artificial citrus. On the palate you get a lot of the same as the nose, canned mandarin oranges. Some notes of lemon not much else. Medium-high acid. Above average body for a white wine but the texture left an odd mouth feel (gloppy). There was not much complexity to this wine and I ended up having to create a sangria with it.

Not awful- very solid, as long as it's well chilled.

Peach and citrus flavored, nicely balanced with crisp acidity. Smooth texture. Goes well with chicken.

Got hints of peach and nectarine initially, then grapefruit. Heavy, oily and a little citrus tatse

Janessa had this 6 years ago

Nancy had this 7 years ago

Donna had this 7 years ago