Lemon Hill

Clarksburg Viognier

8.755 ratings
-no pro ratings
Clarksburg, Central Valley, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Pamela Matthews

Nice. Not too sweet, light, mildly citrusy.

Nice. Not too sweet, light, mildly citrusy.

1 person found it helpfulJun 12th, 2017
Andrea Phillips

Hands down one of the best wines I've ever had. All the complexity of a Viognier with a fruit forward finish and a lush, mellow end.

Hands down one of the best wines I've ever had. All the complexity of a Viognier with a fruit forward finish and a lush, mellow end.

1 person found it helpfulMay 7th, 2016
Joseph Anderson

Pretty sweet, and not a whole lot going on here. Maybe good if served very chilled with salmon or something. I served it with a smoked pork loin, and it was alright but I would go with something else next time.

Pretty sweet, and not a whole lot going on here. Maybe good if served very chilled with salmon or something. I served it with a smoked pork loin, and it was alright but I would go with something else next time.

Sep 18th, 2019
Vasanth Balakrishnan

Really lovely tropical fruit and floral aroma with a rounded less tart and slightly buttery finish. It might need a bit more acid for balance.

Really lovely tropical fruit and floral aroma with a rounded less tart and slightly buttery finish. It might need a bit more acid for balance.

Feb 19th, 2018
Jake Roy

This wine was sub-par at best. The nose resembled canned mandarin oranges. Just artificial citrus. On the palate you get a lot of the same as the nose, canned mandarin oranges. Some notes of lemon not much else. Medium-high acid. Above average body for a white wine but the texture left an odd mouth feel (gloppy). There was not much complexity to this wine and I ended up having to create a sangria with it.

This wine was sub-par at best. The nose resembled canned mandarin oranges. Just artificial citrus. On the palate you get a lot of the same as the nose, canned mandarin oranges. Some notes of lemon not much else. Medium-high acid. Above average body for a white wine but the texture left an odd mouth feel (gloppy). There was not much complexity to this wine and I ended up having to create a sangria with it.

Oct 5th, 2017
Brent Garza

Very light... Smooooooth!

Very light... Smooooooth!

Aug 6th, 2016
Caleb Krell

Not awful- very solid, as long as it's well chilled.

Not awful- very solid, as long as it's well chilled.

Apr 30th, 2016
Jürg Morach

Peach and citrus flavored, nicely balanced with crisp acidity. Smooth texture. Goes well with chicken.

Peach and citrus flavored, nicely balanced with crisp acidity. Smooth texture. Goes well with chicken.

Nov 12th, 2015
Oscar P

Got hints of peach and nectarine initially, then grapefruit. Heavy, oily and a little citrus tatse

Got hints of peach and nectarine initially, then grapefruit. Heavy, oily and a little citrus tatse

Nov 12th, 2015
Dana Fowler

Live it for a summer wine!

Live it for a summer wine!

May 19th, 2015